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Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts.
Gonçalves I, Lopes J, Barra A, Hernández D, Nunes C, Kapusniak K, Kapusniak J, Evtyugin DV, Lopes da Silva JA, Ferreira P, Coimbra MA. Gonçalves I, et al. Among authors: coimbra ma. Int J Biol Macromol. 2020 Nov 15;163:251-259. doi: 10.1016/j.ijbiomac.2020.06.231. Epub 2020 Jun 29. Int J Biol Macromol. 2020. PMID: 32615230
Characterization of plum procyanidins by thiolytic depolymerization.
Nunes C, Guyot S, Marnet N, Barros AS, Saraiva JA, Renard CM, Coimbra MA. Nunes C, et al. Among authors: coimbra ma. J Agric Food Chem. 2008 Jul 9;56(13):5188-96. doi: 10.1021/jf8006135. Epub 2008 Jun 10. J Agric Food Chem. 2008. PMID: 18540618 Free article.
238 results