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Page 1
Modification of the existing maximum residue level for abamectin in bananas.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: janossy j. EFSA J. 2017 Oct 3;15(10):e04987. doi: 10.2903/j.efsa.2017.4987. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625284 Free PMC article.
Peer review of the pesticide risk assessment of the active substance etoxazole.
European Food Safety Authority (EFSA); Arena M, Auteri D, Barmaz S, Bellisai G, Brancato A, Brocca D, Bura L, Byers H, Chiusolo A, Court Marques D, Crivellente F, De Lentdecker C, De Maglie M, Egsmose M, Erdos Z, Fait G, Ferreira L, Goumenou M, Greco L, Ippolito A, Istace F, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Magrans JO, Medina P, Miron I, Molnar T, Nougadere A, Padovani L, Parra Morte JM, Pedersen R, Reich H, Sacchi A, Santos M, Serafimova R, Sharp R, Stanek A, Streissl F, Sturma J, Szentes C, Tarazona J, Terron A, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: janossy j. EFSA J. 2017 Oct 9;15(10):e04988. doi: 10.2903/j.efsa.2017.4988. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625285 Free PMC article. Review.
Peer review of the pesticide risk assessment of the active substance trifloxystrobin.
European Food Safety Authority (EFSA); Arena M, Auteri D, Barmaz S, Bellisai G, Brancato A, Brocca D, Bura L, Byers H, Chiusolo A, Court Marques D, Crivellente F, De Lentdecker C, De Maglie M, Egsmose M, Erdos Z, Fait G, Ferreira L, Goumenou M, Greco L, Ippolito A, Istace F, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Magrans JO, Medina P, Miron I, Molnar T, Nougadere A, Padovani L, Parra Morte JM, Pedersen R, Reich H, Sacchi A, Santos M, Serafimova R, Sharp R, Stanek A, Streissl F, Sturma J, Szentes C, Tarazona J, Terron A, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: janossy j. EFSA J. 2017 Oct 20;15(10):e04989. doi: 10.2903/j.efsa.2017.4989. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625286 Free PMC article. Review.
Modification of the existing maximum residue level for tefluthrin in carrots.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: janossy j. EFSA J. 2017 Oct 10;15(10):e05016. doi: 10.2903/j.efsa.2017.5016. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625306 Free PMC article.
Review of the existing maximum residue levels for fenpyrazamine according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: janossy j. EFSA J. 2017 Dec 1;15(12):e05072. doi: 10.2903/j.efsa.2017.5072. eCollection 2017 Dec. EFSA J. 2017. PMID: 32625368 Free PMC article.
Review of the existing maximum residue levels for paclobutrazol according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: janossy j. EFSA J. 2017 Aug 21;15(8):e04974. doi: 10.2903/j.efsa.2017.4974. eCollection 2017 Aug. EFSA J. 2017. PMID: 32625634 Free PMC article.
Modification of the existing maximum residue levels for fluxapyroxad in various crops.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: janossy j. EFSA J. 2017 Sep 12;15(9):e04975. doi: 10.2903/j.efsa.2017.4975. eCollection 2017 Sep. EFSA J. 2017. PMID: 32625640 Free PMC article.
Review of the existing maximum residue levels for imazalil according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: janossy j. EFSA J. 2017 Sep 5;15(9):e04977. doi: 10.2903/j.efsa.2017.4977. eCollection 2017 Sep. EFSA J. 2017. PMID: 32625642 Free PMC article.
Peer review of the pesticide risk assessment of the active substance pethoxamid.
European Food Safety Authority (EFSA); Arena M, Auteri D, Barmaz S, Bellisai G, Brancato A, Brocca D, Bura L, Byers H, Chiusolo A, Court Marques D, Crivellente F, De Lentdecker C, De Maglie M, Egsmose M, Erdos Z, Fait G, Ferreira L, Goumenou M, Greco L, Ippolito A, Istace F, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Magrans JO, Medina P, Miron I, Molnar T, Nougadere A, Padovani L, Parra Morte JM, Pedersen R, Reich H, Sacchi A, Santos M, Serafimova R, Sharp R, Stanek A, Streissl F, Sturma J, Szentes C, Tarazona J, Terron A, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: janossy j. EFSA J. 2017 Sep 20;15(9):e04981. doi: 10.2903/j.efsa.2017.4981. eCollection 2017 Sep. EFSA J. 2017. PMID: 32625646 Free PMC article. Review.
Modification of the existing maximum residue level for bifenazate in soya bean.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: janossy j. EFSA J. 2017 Sep 20;15(9):e04983. doi: 10.2903/j.efsa.2017.4983. eCollection 2017 Sep. EFSA J. 2017. PMID: 32625647 Free PMC article.
29 results