Paoletti C - Search Results

1

Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003.

EFSA Panel on Genetically Modified Organisms (GMO); Naegeli H, Birch AN, Casacuberta J, De Schrijver A, Gralak MA, Guerche P, Jones H, Manachini B, Messéan A, Nielsen EE, Nogué F, Robaglia C, Rostoks N, Sweet J, Tebbe C, Visioli F, Wal JM, Devos Y, Fernandez Dumont A, Lanzoni A, Paoletti C, Paraskevopoulos K, Waigmann E. EFSA Panel on Genetically Modified Organisms (GMO), et al. Among authors: paoletti c. EFSA J. 2017 Nov 20;15(11):e05048. doi: 10.2903/j.efsa.2017.5048. eCollection 2017 Nov. EFSA J. 2017. PMID: 32625342 Free PMC article.

2

EFSA's scientific activities and achievements on the risk assessment of genetically modified organisms (GMOs) during its first decade of existence: looking back and ahead.

Devos Y, Aguilera J, Diveki Z, Gomes A, Liu Y, Paoletti C, du Jardin P, Herman L, Perry JN, Waigmann E. Devos Y, et al. Among authors: paoletti c. Transgenic Res. 2014 Feb;23(1):1-25. doi: 10.1007/s11248-013-9741-4. Epub 2013 Aug 21. Transgenic Res. 2014. PMID: 23963741 Review.

3

A statistical assessment of differences and equivalences between genetically modified and reference plant varieties.

van der Voet H, Perry JN, Amzal B, Paoletti C. van der Voet H, et al. Among authors: paoletti c. BMC Biotechnol. 2011 Feb 16;11:15. doi: 10.1186/1472-6750-11-15. BMC Biotechnol. 2011. PMID: 21324199 Free PMC article.

4

Equivalence Testing Approaches in Genetically Modified Organism Risk Assessment.

van der Voet H, Paoletti C. van der Voet H, et al. Among authors: paoletti c. J Agric Food Chem. 2019 Dec 11;67(49):13506-13508. doi: 10.1021/acs.jafc.9b05149. Epub 2019 Nov 27. J Agric Food Chem. 2019. PMID: 31725270 Free PMC article.

5

Unintended Effects in Genetically Modified Food/Feed Safety: A Way Forward.

Fernandez A, Paoletti C. Fernandez A, et al. Among authors: paoletti c. Trends Biotechnol. 2018 Sep;36(9):872-875. doi: 10.1016/j.tibtech.2018.03.005. Epub 2018 Apr 21. Trends Biotechnol. 2018. PMID: 29685817 Review.

6

Variability of Crops' Compositional Characteristics: What Do Experimental Data Show?

Paoletti C, Favilla S, Leo A, Neri FM, Broll H, Fernandez A. Paoletti C, et al. J Agric Food Chem. 2018 Sep 12;66(36):9507-9515. doi: 10.1021/acs.jafc.8b01871. Epub 2018 Aug 29. J Agric Food Chem. 2018. PMID: 30032599

7

Real-time polymerase chain reaction-based approach for quantification of the pat gene in the T25 Zea mays event.

Weighardt F, Barbati C, Paoletti C, Querci M, Kay S, De Beuckeleer M, Van den Eede G. Weighardt F, et al. Among authors: paoletti c. J AOAC Int. 2004 Nov-Dec;87(6):1342-55. J AOAC Int. 2004. PMID: 15675446

8

Analytical Method Performance Evaluation (AMPE)--a software tool for analytical method validation.

Acutis M, Trevisiol P, Confalonieri R, Bellocchi G, Grazioli E, Van den Eede G, Paoletti C. Acutis M, et al. Among authors: paoletti c. J AOAC Int. 2007 Sep-Oct;90(5):1432-8. J AOAC Int. 2007. PMID: 17955990

9

Representative sampling for food and feed materials: a critical need for food/feed safety.

Esbensen KH, Paoletti C, Thiex N. Esbensen KH, et al. Among authors: paoletti c. J AOAC Int. 2015 Mar-Apr;98(2):249-51. doi: 10.5740/jaoacint.SGE_Esbensen_intro. J AOAC Int. 2015. PMID: 25806500 No abstract available.

10

Food and feed safety assessment: the importance of proper sampling.

Kuiper HA, Paoletti C. Kuiper HA, et al. Among authors: paoletti c. J AOAC Int. 2015 Mar-Apr;98(2):252-8. J AOAC Int. 2015. PMID: 25964957

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