Modification of the existing maximum residue level for deltamethrin in kale.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Jose T, Anne T, Vagenende B, Verani A, Villamar-Bouza L.
European Food Safety Authority (EFSA), et al. Among authors: jose t.
EFSA J. 2018 Jan 19;16(1):e05153. doi: 10.2903/j.efsa.2018.5153. eCollection 2018 Jan.
EFSA J. 2018.
PMID: 32625697
Free PMC article.