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Scientific Opinion on an application by Dow AgroSciences LLC (EFSA-GMO-NL-2011-91) for the placing on the market of genetically modified herbicide-tolerant soybean DAS-68416-4 for food and feed uses, import and processing under Regulation (EC) No 1829/2003.
EFSA Panel on Genetically Modified Organisms (GMO); Naegeli H, Birch AN, Casacuberta J, De Schrijver A, Gralak MA, Jones H, Manachini B, Messéan A, Nielsen EE, Nogué F, Robaglia C, Rostoks N, Sweet J, Tebbe C, Visioli F, Wal JM, Ardizzone M, Devos Y, Gomes A, Liu Y, Neri FM, Olaru I. EFSA Panel on Genetically Modified Organisms (GMO), et al. Among authors: liu y. EFSA J. 2017 Mar 16;15(3):e04719. doi: 10.2903/j.efsa.2017.4719. eCollection 2017 Mar. EFSA J. 2017. PMID: 32625430 Free PMC article.
RNAi-based GM plants: food for thought for risk assessors.
Ramon M, Devos Y, Lanzoni A, Liu Y, Gomes A, Gennaro A, Waigmann E. Ramon M, et al. Among authors: liu y. Plant Biotechnol J. 2014 Dec;12(9):1271-3. doi: 10.1111/pbi.12305. Plant Biotechnol J. 2014. PMID: 25431203 Free article.
Scientific opinion on an application by Dow AgroSciences LLC (EFSA-GMO-NL-2012-106) for the placing on the market of genetically modified herbicide-tolerant soybean DAS-44406-6 for food and feed uses, import and processing under Regulation (EC) No 1829/2003.
EFSA Panel on Genetically Modified Organisms (GMO); Naegeli H, Birch AN, Casacuberta J, De Schrijver A, Gralak MA, Jones H, Manachini B, Messéan A, Nielsen EE, Nogué F, Robaglia C, Rostoks N, Sweet J, Tebbe C, Visioli F, Wal JM, Álvarez F, Ardizzone M, Liu Y, Neri FM, Ramon M. EFSA Panel on Genetically Modified Organisms (GMO), et al. Among authors: liu y. EFSA J. 2017 Mar 21;15(3):e04738. doi: 10.2903/j.efsa.2017.4738. eCollection 2017 Mar. EFSA J. 2017. PMID: 32625444 Free PMC article.
Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Glandorf B, Jany KD, Marcon F, Penninks A, Smith A, Arcella D, Gomes A, Kovalkovičová N, Liu Y, Maia J, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: liu y. EFSA J. 2018 May 2;16(5):e05169. doi: 10.2903/j.efsa.2018.5169. eCollection 2018 May. EFSA J. 2018. PMID: 32625891 Free PMC article.
Safety evaluation of the food enzyme 1,4-α-glucan branching enzyme from the non-genetically modified Geobacillus thermodenitrificans strain TRBE14.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Baviera JMB, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Gomes A, Kovalkovicova N, Liu Y, Nielsen E, Nørby K, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: liu y. EFSA J. 2023 Feb 22;21(2):e07834. doi: 10.2903/j.efsa.2023.7834. eCollection 2023 Feb. EFSA J. 2023. PMID: 36846388 Free PMC article.
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from a genetically modified Aspergillus niger (strain NZYM-BW).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Kärenlampi S, Marcon F, Penninks A, Andryszkiewicz M, Gomes A, Kovalkovičová N, Liu Y, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: liu y. EFSA J. 2018 Oct 31;16(10):e05446. doi: 10.2903/j.efsa.2018.5446. eCollection 2018 Oct. EFSA J. 2018. PMID: 32625725 Free PMC article.
Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM-BF).
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Jany KD, Kärenlampi S, Penninks A, Želježic D, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Gomes A, Kovalkovičová N, Liu Y, Rossi A, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), et al. Among authors: liu y. EFSA J. 2018 Oct 31;16(10):e05450. doi: 10.2903/j.efsa.2018.5450. eCollection 2018 Oct. EFSA J. 2018. PMID: 32625726 Free PMC article.
Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM-JB).
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Herman L, Kärenlampi S, Penninks A, Želježic D, Andryszkiewicz M, Arcella D, Gomes A, Horn C, Kovalkovičová N, Liu Y, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), et al. Among authors: liu y. EFSA J. 2018 Nov 14;16(11):e05476. doi: 10.2903/j.efsa.2018.5476. eCollection 2018 Nov. EFSA J. 2018. PMID: 32625758 Free PMC article.
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Marcon F, Penninks A, Aguilera J, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Gomes A, Kovalkovičová N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: liu y. EFSA J. 2018 Nov 30;16(11):e05479. doi: 10.2903/j.efsa.2018.5479. eCollection 2018 Nov. EFSA J. 2018. PMID: 32625761 Free PMC article.
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