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Page 1
Guidance on the assessment of the biological relevance of data in scientific assessments.
EFSA Scientific Committee; Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Younes M, Bresson JL, Griffin J, Hougaard Benekou S, van Loveren H, Luttik R, Messean A, Penninks A, Ru G, Stegeman JA, van der Werf W, Westendorf J, Woutersen RA, Barizzone F, Bottex B, Lanzoni A, Georgiadis N, Alexander J. EFSA Scientific Committee, et al. Among authors: penninks a. EFSA J. 2017 Aug 3;15(8):e04970. doi: 10.2903/j.efsa.2017.4970. eCollection 2017 Aug. EFSA J. 2017. PMID: 32625631 Free PMC article.
Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age.
EFSA Scientific Committee; Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Bresson JL, Dusemund B, Gundert-Remy U, Kersting M, Lambré C, Penninks A, Tritscher A, Waalkens-Berendsen I, Woutersen R, Arcella D, Court Marques D, Dorne JL, Kass GE, Mortensen A. EFSA Scientific Committee, et al. Among authors: penninks a. EFSA J. 2017 May 31;15(5):e04849. doi: 10.2903/j.efsa.2017.4849. eCollection 2017 May. EFSA J. 2017. PMID: 32625502 Free PMC article.
Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin.
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel); Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vollmer G, Vleminckx C, Wallace H, Filipič M, Fürst P, O'Keeffe M, Penninks A, Van Leeuwen R, Baert K, Hoogenboom LR. EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), et al. Among authors: penninks a. EFSA J. 2018 Jul 24;16(7):e05332. doi: 10.2903/j.efsa.2018.5332. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625970 Free PMC article.
Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Hogstrand C, Hoogenboom LR, Nebbia C, Oswald I, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vollmer G, Wallace H, Grasl-Kraupp B, Grob K, Penninks A, Binaglia M, Roldán Torres R, Vleminckx C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: penninks a. EFSA J. 2017 Jan 18;15(1):e04656. doi: 10.2903/j.efsa.2017.4656. eCollection 2017 Jan. EFSA J. 2017. PMID: 32625253 Free PMC article.
Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzf24).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Penninks A, Želježić D, Aguilera J, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: penninks a. EFSA J. 2019 Jun 14;17(6):e05739. doi: 10.2903/j.efsa.2019.5739. eCollection 2019 Jun. EFSA J. 2019. PMID: 32626357 Free PMC article.
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus subtilis (strain LMG S-24584).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Penninks A, Želježić D, Andryszkiewicz M, Gomes A, Kovalkovičová N, Liu Y, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: penninks a. EFSA J. 2018 Oct 31;16(10):e05447. doi: 10.2903/j.efsa.2018.5447. eCollection 2018 Oct. EFSA J. 2018. PMID: 32704311 Free PMC article.
Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM-KP).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, van Loveren H, Želježic D, Andryszkiewicz M, Liu Y, Rossi A, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: penninks a. EFSA J. 2018 Jul 6;16(7):e05319. doi: 10.2903/j.efsa.2018.5319. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625961 Free PMC article.
Safety evaluation of the food enzyme alpha-amylase from a genetically modified Trichoderma reesei (strain DP-Nzb48).
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Holger Z, Jany KD, Glandorf B, Penninks A, Želježic D, Aguilera J, Andryszkiewicz M, Arcella D, Liu Y, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), et al. Among authors: penninks a. EFSA J. 2019 Jan 9;17(1):e05553. doi: 10.2903/j.efsa.2019.5553. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626098 Free PMC article.
Safety evaluation of the food enzyme β-glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM-ST).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Marcon F, Penninks A, Aguilera J, Andryszkiewicz M, Arcella D, Maia J, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. Among authors: penninks a. EFSA J. 2019 Mar 8;17(3):e05631. doi: 10.2903/j.efsa.2019.5631. eCollection 2019 Mar. EFSA J. 2019. PMID: 32626257 Free PMC article.
Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus subtilis (strain NBA).
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Penninks A, Želježic D, Andryszkiewicz M, Arcella D, Liu Y, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), et al. Among authors: penninks a. EFSA J. 2019 May 14;17(5):e05681. doi: 10.2903/j.efsa.2019.5681. eCollection 2019 May. EFSA J. 2019. PMID: 32626310 Free PMC article.
174 results