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Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour 'Grillin' 5078'.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Beckman Sundh U, Benigni R, Binderup ML, Brimer L, Marcon F, Marzin D, Mosesso P, Mulder G, Oskarsson A, Svendsen C, Carfì M, Martino C, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: wolfle d. EFSA J. 2017 Sep 8;15(9):e04973. doi: 10.2903/j.efsa.2017.4973. eCollection 2017 Sep. EFSA J. 2017. PMID: 32625639 Free PMC article.
[Safety of food contact materials].
Wölfle D, Pfaff K. Wölfle D, et al. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2010 Jun;53(6):561-6. doi: 10.1007/s00103-010-1063-6. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2010. PMID: 20449553 German.
[Contaminants from food packaging : New developments in risk assessment].
Pfaff K, Wölfle D, Luch A. Pfaff K, et al. Among authors: wolfle d. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2017 Jul;60(7):707-714. doi: 10.1007/s00103-017-2565-2. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2017. PMID: 28540408 Review. German.
A statement on the developmental immunotoxicity of bisphenol A (BPA): answer to the question from the Dutch Ministry of Health, Welfare and Sport.
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, de Fátima Tavares Poças M, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Anderson S, Germolec D, Pieters R, Castoldi AF, Husøy T. Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: wolfle d. EFSA J. 2016;14(10):e04580. doi: 10.2903/j.efsa.2016.4580. Epub 2016 Oct 13. EFSA J. 2016. PMID: 31024636 Free PMC article.
Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Tavares Poças MF, Smith A, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Beckman Sundh U, Brimer L, Mulder G, Anastassiadou M, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: wolfle d. EFSA J. 2017 Jan 11;15(1):e04660. doi: 10.2903/j.efsa.2017.4660. eCollection 2017 Jan. EFSA J. 2017. PMID: 32625256 Free PMC article.
Safety assessment of the substance 'Tungsten Oxide' for use in food contact materials.
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Kolf-Clauw M, Lampi E, Svensson K, Croera C, Castle L. Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: wolfle d. EFSA J. 2017 Jan 13;15(1):e04661. doi: 10.2903/j.efsa.2017.4661. eCollection 2017 Jan. EFSA J. 2017. PMID: 32625257 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Tavares Poças MF, Smith A, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Beckman Sundh U, Brimer L, Mulder G, Binderup ML, Crebelli R, Marcon F, Marzin D, Mosesso P, Kovalkovičová N, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: wolfle d. EFSA J. 2017 Jan 26;15(1):e04662. doi: 10.2903/j.efsa.2017.4662. eCollection 2017 Jan. EFSA J. 2017. PMID: 32625258 Free PMC article.
Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE-PL.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, Želježic D, Andryszkiewicz M, Aguilera-Gómez M, Kovalkovičová N, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: wolfle d. EFSA J. 2017 Oct 25;15(10):e05009. doi: 10.2903/j.efsa.2017.5009. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625303 Free PMC article.
Safety assessment of the substance [3-(2,3-epoxypropoxy)propyl]trimethoxy silane, for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Chipman K, Cravedi JP, Engel KH, Fowler P, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Kolf-Clauw M, Lampi E, Svensson K, Van Haver E, Castle L. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: wolfle d. EFSA J. 2017 Oct 27;15(10):e05014. doi: 10.2903/j.efsa.2017.5014. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625304 Free PMC article.
354 results