Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM-BF).
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Jany KD, Kärenlampi S, Penninks A, Želježic D, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Gomes A, Kovalkovičová N, Liu Y, Rossi A, Engel KH, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), et al. Among authors: bruschweiler bj.
EFSA J. 2018 Oct 31;16(10):e05450. doi: 10.2903/j.efsa.2018.5450. eCollection 2018 Oct.
EFSA J. 2018.
PMID: 32625726
Free PMC article.