Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP-Dzp39).
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Kärenlampi S, Marcon F, Penninks A, Smith A, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Engel KH, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), et al. Among authors: van loveren h.
EFSA J. 2019 Jan 10;17(1):e05554. doi: 10.2903/j.efsa.2019.5554. eCollection 2019 Jan.
EFSA J. 2019.
PMID: 32626099
Free PMC article.