Modification of the existing maximum residue level for captan in hops.
European Food Safety Authority (EFSA); Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Villamar-Bouza L.
European Food Safety Authority (EFSA), et al. Among authors: sturma j.
EFSA J. 2018 Dec 21;16(12):e05498. doi: 10.2903/j.efsa.2018.5498. eCollection 2018 Dec.
EFSA J. 2018.
PMID: 32625783
Free PMC article.