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Page 1
Safety evaluation of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM-MK.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Roos Y, Arcella D, Boinowitz E, Cavanna D, di Piazza G, Fernàndez-Fraguas C, Liu Y, Lunardi S, Kovalkovicova N, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: arcella d. EFSA J. 2024 May 24;22(5):e8777. doi: 10.2903/j.efsa.2024.8777. eCollection 2024 May. EFSA J. 2024. PMID: 38799478 Free PMC article.
Guidance on protocol development for EFSA generic scientific assessments.
EFSA Scientific Committee (SC); More S, Bampidis V, Benford D, Bragard C, Hernández-Jerez A, Bennekou SH, Koutsoumanis KP, Lambré C, Machera K, Mullins E, Nielsen SS, Schlatter J, Schrenk D, Turck D, Younes M, Kraft A, Naegeli H, Tsaioun K, Aiassa E, Arcella D, Barizzone F, Cushen M, Georgiadis M, Gervelmeyer A, Lanzoni A, Lenzi P, Lodi F, Martino L, Messens W, Ramos Bordajandi L, Rizzi V, Stancanelli G, Supej Š, Halldorsson TI. EFSA Scientific Committee (SC), et al. Among authors: arcella d. EFSA J. 2023 Oct 30;21(10):e08312. doi: 10.2903/j.efsa.2023.8312. eCollection 2023 Oct. EFSA J. 2023. PMID: 37908452 Free PMC article.
Safety evaluation of the food enzyme inulinase from the genetically modified Aspergillus oryzae strain MUCL 44346.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Aguilera J, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Peña CR, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: arcella d. EFSA J. 2023 Jul 26;21(7):e08148. doi: 10.2903/j.efsa.2023.8148. eCollection 2023 Jul. EFSA J. 2023. PMID: 37502015 Free PMC article.
Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Fowler PJ, Fernandez MJF, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Benigni R, Bolognesi C, Boon P, Chipman K, De Knecht J, Nørby K, Arcella D, Barmaz S, Carfì M, Laganaro M, Martino C, Tard A, Vianello G, Engel KH. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: arcella d. EFSA J. 2022 Dec 23;20(12):e07673. doi: 10.2903/j.efsa.2022.7673. eCollection 2022 Dec. EFSA J. 2022. PMID: 36579172 Free PMC article.
Safety evaluation of the thermolabile form of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryskiewicz M, Arcella D, Kovalkovičová N, Liu Y, Maia J, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: arcella d. EFSA J. 2022 Aug 5;20(8):e07460. doi: 10.2903/j.efsa.2022.7460. eCollection 2022 Aug. EFSA J. 2022. PMID: 35949932 Free PMC article.
Safety evaluation of the native and thermolabile forms of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryskiewicz M, Arcella D, Kovalkovičová N, Liu Y, Maia J, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: arcella d. EFSA J. 2022 Aug 3;20(8):e07459. doi: 10.2903/j.efsa.2022.7459. eCollection 2022 Aug. EFSA J. 2022. PMID: 35936946 Free PMC article.
Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents: The HELENA study.
Flieh SM, Miguel-Berges ML, Huybrechts I, Castillo MJ, Gonzalez-Gross M, Marcos A, Gottrand F, Le Donne C, Widhalm K, Molnár D, Stehle P, Kafatos A, Dallongeville J, Gesteiro E, Abbeddou S, Moreno LA, González-Gil EM; HELENA Study Group. Flieh SM, et al. Nutr Metab Cardiovasc Dis. 2022 Sep;32(9):2061-2073. doi: 10.1016/j.numecd.2022.05.017. Epub 2022 May 31. Nutr Metab Cardiovasc Dis. 2022. PMID: 35850749 Free article.
Safety evaluation of the food enzyme β-galactosidase from the genetically modified Bacillus licheniformis strain NZYM-BT.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Arcella D, Gomes A, Kovalkovicova N, Liu Y, Ferreira de Sousa R, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: arcella d. EFSA J. 2022 Jul 4;20(7):e07358. doi: 10.2903/j.efsa.2022.7358. eCollection 2022 Jul. EFSA J. 2022. PMID: 35814924 Free PMC article.
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified Aspergillus niger strain NZYM-BE.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Arcella D, Kovalkovicova N, de Sousa RF, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: arcella d. EFSA J. 2022 Jun 30;20(6):e07374. doi: 10.2903/j.efsa.2022.7374. eCollection 2022 Jun. EFSA J. 2022. PMID: 35784821 Free PMC article.
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-FR.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Manuel Barat Baviera J, Bolognesi C, Sandro Cocconcelli P, Crebelli R, Michael Gott D, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Andryszkiewicz M, Arcella D, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: arcella d. EFSA J. 2022 Jun 15;20(6):e07367. doi: 10.2903/j.efsa.2022.7367. eCollection 2022 Jun. EFSA J. 2022. PMID: 35757153 Free PMC article.
173 results