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Page 1
Review of the existing maximum residue levels for triazoxide according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: abdourahime h. EFSA J. 2019 Jan 8;17(1):e05525. doi: 10.2903/j.efsa.2019.5525. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626071 Free PMC article.
Review of the existing maximum residue levels for chromafenozide according to Article 12 Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: abdourahime h. EFSA J. 2019 Jan 8;17(1):e05533. doi: 10.2903/j.efsa.2019.5533. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626078 Free PMC article.
Review of the existing maximum residue levels for sedaxane according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: abdourahime h. EFSA J. 2019 Jan 8;17(1):e05544. doi: 10.2903/j.efsa.2019.5544. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626089 Free PMC article.
Review of the existing maximum residue levels for hexythiazox according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: abdourahime h. EFSA J. 2019 Jan 31;17(1):e05559. doi: 10.2903/j.efsa.2019.5559. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626104 Free PMC article.
Review of the existing maximum residue levels for fluometuron according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: abdourahime h. EFSA J. 2019 Jan 14;17(1):e05560. doi: 10.2903/j.efsa.2019.5560. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626105 Free PMC article.
Review of the existing maximum residue levels for metam according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: abdourahime h. EFSA J. 2019 Jan 14;17(1):e05561. doi: 10.2903/j.efsa.2019.5561. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626106 Free PMC article.
Review of the existing maximum residue levels for dazomet according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: abdourahime h. EFSA J. 2019 Jan 15;17(1):e05562. doi: 10.2903/j.efsa.2019.5562. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626107 Free PMC article.
Review of the existing maximum residue levels for imidacloprid according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: abdourahime h. EFSA J. 2019 Jan 31;17(1):e05570. doi: 10.2903/j.efsa.2019.5570. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626110 Free PMC article.
Review of the existing maximum residue levels for spiromesifen according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: abdourahime h. EFSA J. 2019 Jan 23;17(1):e05579. doi: 10.2903/j.efsa.2019.5579. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626115 Free PMC article.
Modification of the existing maximum residue levels for sulfoxaflor in various crops.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: abdourahime h. EFSA J. 2019 Jan 31;17(1):e05587. doi: 10.2903/j.efsa.2019.5587. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626116 Free PMC article.
28 results