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Page 1
Review of the existing maximum residue levels for triazoxide according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: brocca d. EFSA J. 2019 Jan 8;17(1):e05525. doi: 10.2903/j.efsa.2019.5525. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626071 Free PMC article.
Review of the existing maximum residue levels for carboxin according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: brocca d. EFSA J. 2017 Oct 17;15(10):e05019. doi: 10.2903/j.efsa.2017.5019. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625309 Free PMC article.
Review of the existing maximum residue levels for pyridaben according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Jose T, Anne T, Vagenende B, Verani A, Villamar-Bouza L, Erdos Z. European Food Safety Authority (EFSA), et al. Among authors: brocca d. EFSA J. 2017 Nov 10;15(11):e05054. doi: 10.2903/j.efsa.2017.5054. eCollection 2017 Nov. EFSA J. 2017. PMID: 32625347 Free PMC article.
Review of the existing maximum residue levels for quizalofop-P-ethyl, quizalofop-P-tefuryl and propaquizafop according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: brocca d. EFSA J. 2017 Dec 12;15(12):e05050. doi: 10.2903/j.efsa.2017.5050. eCollection 2017 Dec. EFSA J. 2017. PMID: 32625363 Free PMC article.
Review of the existing maximum residue levels for fenpyrazamine according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: brocca d. EFSA J. 2017 Dec 1;15(12):e05072. doi: 10.2903/j.efsa.2017.5072. eCollection 2017 Dec. EFSA J. 2017. PMID: 32625368 Free PMC article.
Review of the existing maximum residue levels for fenbutatin oxide according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: brocca d. EFSA J. 2017 Dec 12;15(12):e05091. doi: 10.2903/j.efsa.2017.5091. eCollection 2017 Dec. EFSA J. 2017. PMID: 32625377 Free PMC article.
Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: brocca d. EFSA J. 2017 Mar 27;15(3):e04733. doi: 10.2903/j.efsa.2017.4733. eCollection 2017 Mar. EFSA J. 2017. PMID: 32625439 Free PMC article.
Review of the existing maximum residue levels for chlorpyrifos-methyl according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Jose T, Anne T, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: brocca d. EFSA J. 2017 Mar 27;15(3):e04734. doi: 10.2903/j.efsa.2017.4734. eCollection 2017 Mar. EFSA J. 2017. PMID: 32625440 Free PMC article.
Review of the existing maximum residue levels for triclopyr according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Jose T, Anne T, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: brocca d. EFSA J. 2017 Mar 27;15(3):e04735. doi: 10.2903/j.efsa.2017.4735. eCollection 2017 Mar. EFSA J. 2017. PMID: 32625441 Free PMC article.
Review of the existing maximum residue levels for triflumizole according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: brocca d. EFSA J. 2017 Mar 30;15(3):e04749. doi: 10.2903/j.efsa.2017.4749. eCollection 2017 Mar. EFSA J. 2017. PMID: 32625451 Free PMC article.
225 results