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Page 1
Food Safety Regulatory Research Needs 2030.
European Food Safety Authority (EFSA); Bronzwaer S, Kass G, Robinson T, Tarazona J, Verhagen H, Verloo D, Vrbos D, Hugas M. European Food Safety Authority (EFSA), et al. Among authors: hugas m. EFSA J. 2019 Jul 1;17(7):e170622. doi: 10.2903/j.efsa.2019.e170622. eCollection 2019 Jul. EFSA J. 2019. PMID: 32626400 Free PMC article. No abstract available.
EFSA's expertise supports One Health policy needs.
Bronzwaer S, Geervliet M, Hugas M, Url B. Bronzwaer S, et al. Among authors: hugas m. EFSA J. 2021 May 12;19(5):e190501. doi: 10.2903/j.efsa.2021.e190501. eCollection 2021 May. EFSA J. 2021. PMID: 34012492 Free PMC article. No abstract available.
Advancing biological hazards risk assessment.
Messens W, Hugas M, Afonso A, Aguilera J, Berendonk TU, Carattoli A, Dhollander S, Gerner-Smidt P, Kriz N, Liebana E, Medlock J, Robinson T, Stella P, Waltner-Toews D, Catchpole M. Messens W, et al. Among authors: hugas m. EFSA J. 2019 Jul 8;17(Suppl 1):e170714. doi: 10.2903/j.efsa.2019.e170714. eCollection 2019 Jul. EFSA J. 2019. PMID: 32626451 Free PMC article.
Risk assessment of biological hazards in the European Union.
Hugas M, Tsigarida E, Robinson T, Calistri P. Hugas M, et al. Int J Food Microbiol. 2007 Nov 30;120(1-2):131-5. doi: 10.1016/j.ijfoodmicro.2007.06.007. Epub 2007 Jun 13. Int J Food Microbiol. 2007. PMID: 17659800 Review.
Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: initial evaluation using outbreak data (2007-2011).
Da Silva Felício MT, Hald T, Liebana E, Allende A, Hugas M, Nguyen-The C, Johannessen GS, Niskanen T, Uyttendaele M, McLauchlin J. Da Silva Felício MT, et al. Among authors: hugas m. Int J Food Microbiol. 2015 Feb 16;195:9-19. doi: 10.1016/j.ijfoodmicro.2014.11.005. Epub 2014 Nov 11. Int J Food Microbiol. 2015. PMID: 25500275
Editorial perspective. Future challenges to microbial food safety.
ter Kuile BH, Hugas M. ter Kuile BH, et al. Among authors: hugas m. Int J Food Microbiol. 2010 May 30;139 Suppl 1:S1-2. doi: 10.1016/j.ijfoodmicro.2010.02.025. Epub 2010 Mar 1. Int J Food Microbiol. 2010. PMID: 20338656 No abstract available.
51 results