Modification of the existing maximum residue levels for aminopyralid in certain cereals.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L.
European Food Safety Authority (EFSA), et al. Among authors: tarazona j.
EFSA J. 2019 Jan 21;17(1):e05534. doi: 10.2903/j.efsa.2019.5534. eCollection 2019 Jan.
EFSA J. 2019.
PMID: 32626079
Free PMC article.