Wu X - Search Results

1

Effects of fish oil replacement by blending vegetable oils in fattening diets on nonvolatile taste substances of swimming crab (Portunus trituberculatus).

Tu L, Wu X, Wang X, Shi W. Tu L, et al. Among authors: wu x. J Food Biochem. 2020 Sep;44(9):e13345. doi: 10.1111/jfbc.13345. Epub 2020 Jul 6. J Food Biochem. 2020. PMID: 32627848

2

Comparison of flavour qualities of three sourced Eriocheir sinensis.

Wang S, He Y, Wang Y, Tao N, Wu X, Wang X, Qiu W, Ma M. Wang S, et al. Among authors: wu x. Food Chem. 2016 Jun 1;200:24-31. doi: 10.1016/j.foodchem.2015.12.093. Epub 2015 Dec 30. Food Chem. 2016. PMID: 26830556

3

Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis).

Zhuang K, Wu N, Wang X, Wu X, Wang S, Long X, Wei X. Zhuang K, et al. Among authors: wu x, wu n. J Food Sci. 2016 Apr;81(4):S968-81. doi: 10.1111/1750-3841.13229. Epub 2016 Feb 25. J Food Sci. 2016. PMID: 26919186

4

Molecular characterization and tissue distribution of carnitine palmitoyltransferases in Chinese mitten crab Eriocheir sinensis and the effect of dietary fish oil replacement on their expression in the hepatopancreas.

Liu L, Long X, Deng D, Cheng Y, Wu X. Liu L, et al. Among authors: wu x. PLoS One. 2018 Aug 1;13(8):e0201324. doi: 10.1371/journal.pone.0201324. eCollection 2018. PLoS One. 2018. PMID: 30067826 Free PMC article.

5

Effect of estradiol on hepatopancreatic lipid metabolism in the swimming crab, Portunus trituberculatus.

Liu M, Wang L, Cheng Y, Gong J, Zeng C, Wu X. Liu M, et al. Among authors: wu x. Gen Comp Endocrinol. 2019 Sep 1;280:115-122. doi: 10.1016/j.ygcen.2019.04.019. Epub 2019 Apr 16. Gen Comp Endocrinol. 2019. PMID: 31002828

6

Tamoxifen affects the histology and hepatopancreatic lipid metabolism of swimming crab Portunus trituberculatus.

Liu M, Feng Q, Francis DS, Turchini GM, Zeng C, Wu X. Liu M, et al. Among authors: wu x. Aquat Toxicol. 2019 Aug;213:105220. doi: 10.1016/j.aquatox.2019.06.003. Epub 2019 Jun 3. Aquat Toxicol. 2019. PMID: 31202166

7

Effects of dietary replacement of fish oil by vegetable oil on proximate composition and odor profile of hepatopancreas and gonad of Chinese mitten crab (Eriocheir sinensis).

Wu N, Fu X, Zhuang K, Wu X, Wang X. Wu N, et al. Among authors: wu x. J Food Biochem. 2019 Oct;43(10):e12646. doi: 10.1111/jfbc.12646. Epub 2018 Oct 14. J Food Biochem. 2019. PMID: 31608464

8

The flavor of gonad and meat of female Portunus Trituberculatus cultured in indoor and outdoor.

Song J, Wang H, Wu X, Wang X, Shi W. Song J, et al. Among authors: wu x. J Food Biochem. 2019 Oct;43(10):e12743. doi: 10.1111/jfbc.12743. Epub 2018 Dec 11. J Food Biochem. 2019. PMID: 31608469

9

Effects of four cooking methods on sensory and taste quality of Portunus trituberculatus.

Shi S, Wang X, Wu X, Shi W. Shi S, et al. Among authors: wu x. Food Sci Nutr. 2020 Jan 14;8(2):1115-1124. doi: 10.1002/fsn3.1398. eCollection 2020 Feb. Food Sci Nutr. 2020. PMID: 32148820 Free PMC article.

10

Brackish water improves the taste quality in meat of adult male Eriocheir sinensis during the postharvest temporary rearing.

Zhang L, Yin M, Zheng Y, Xu CH, Tao NP, Wu X, Wang X. Zhang L, et al. Among authors: wu x. Food Chem. 2021 May 1;343:128409. doi: 10.1016/j.foodchem.2020.128409. Epub 2020 Oct 16. Food Chem. 2021. PMID: 33218856

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