Ayyash M - Search Results

1

Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk.

Ayyash M, Abu-Jdayil B, Itsaranuwat P, Almazrouei N, Galiwango E, Esposito G, Hunashal Y, Hamed F, Najjar Z. Ayyash M, et al. Food Chem. 2020 Dec 15;333:127418. doi: 10.1016/j.foodchem.2020.127418. Epub 2020 Jul 4. Food Chem. 2020. PMID: 32653680

2

The Role of Communication and Commitment in COVID-19 Knowledge, Attitudes, and Behaviors Among University Students in Jordan: Interaction and Analysis.

Olaimat AN, Taha S, Osaili TM, Aolymat I, Alzyoud JA, Al-Holy MA, Herzallah S, Al-Nabulsi ZA, Abu-Ghoush LM, Olaimat TM, Ayyash M, Holley RA. Olaimat AN, et al. Among authors: ayyash m. J Allied Health. 2023 Summer;52(2):149-159. J Allied Health. 2023. PMID: 37269034

3

Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk.

Al-Dhaheri AS, Al-Hemeiri R, Kizhakkayil J, Al-Nabulsi A, Abushelaibi A, Shah NP, Ayyash M. Al-Dhaheri AS, et al. Among authors: ayyash m. J Dairy Sci. 2017 Oct;100(10):7771-7779. doi: 10.3168/jds.2017-12761. Epub 2017 Jul 26. J Dairy Sci. 2017. PMID: 28755944 Free article.

4

In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.

Ayyash M, Al-Nuaimi AK, Al-Mahadin S, Liu SQ. Ayyash M, et al. Food Chem. 2018 Jan 15;239:588-597. doi: 10.1016/j.foodchem.2017.06.149. Epub 2017 Jun 29. Food Chem. 2018. PMID: 28873609

5

In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.

Ayyash M, Al-Dhaheri AS, Al Mahadin S, Kizhakkayil J, Abushelaibi A. Ayyash M, et al. J Dairy Sci. 2018 Feb;101(2):900-911. doi: 10.3168/jds.2017-13400. Epub 2017 Dec 8. J Dairy Sci. 2018. PMID: 29224862 Free article.

6

In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp.

Ayyash M, Johnson SK, Liu SQ, Mesmari N, Dahmani S, Al Dhaheri AS, Kizhakkayil J. Ayyash M, et al. Food Chem. 2019 Mar 1;275:50-58. doi: 10.1016/j.foodchem.2018.09.031. Epub 2018 Sep 5. Food Chem. 2019. PMID: 30724226

7

Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk.

Ayyash M, Abu-Jdayil B, Itsaranuwat P, Galiwango E, Tamiello-Rosa C, Abdullah H, Esposito G, Hunashal Y, Obaid RS, Hamed F. Ayyash M, et al. Int J Biol Macromol. 2020 Feb 1;144:938-946. doi: 10.1016/j.ijbiomac.2019.09.171. Epub 2019 Oct 28. Int J Biol Macromol. 2020. PMID: 31672637

8

Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41.

Ayyash M, Abu-Jdayil B, Olaimat A, Esposito G, Itsaranuwat P, Osaili T, Obaid R, Kizhakkayil J, Liu SQ. Ayyash M, et al. Carbohydr Polym. 2020 Feb 1;229:115462. doi: 10.1016/j.carbpol.2019.115462. Epub 2019 Oct 19. Carbohydr Polym. 2020. PMID: 31826478

9

Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic Activity.

Ayyash M, Olaimat A, Al-Nabulsi A, Liu SQ. Ayyash M, et al. Food Sci Anim Resour. 2020 Mar;40(2):155-171. doi: 10.5851/kosfa.2020.e1. Epub 2020 Mar 1. Food Sci Anim Resour. 2020. PMID: 32161912 Free PMC article.

10

Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion.

Ayyash M, Abdalla A, Alhammadi A, Senaka Ranadheera C, Affan Baig M, Al-Ramadi B, Chen G, Kamal-Eldin A, Huppertz T. Ayyash M, et al. Food Chem. 2021 Nov 30;363:130243. doi: 10.1016/j.foodchem.2021.130243. Epub 2021 Jun 4. Food Chem. 2021. PMID: 34139515

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