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Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk.
Ayyash M, Abu-Jdayil B, Itsaranuwat P, Almazrouei N, Galiwango E, Esposito G, Hunashal Y, Hamed F, Najjar Z. Ayyash M, et al. Among authors: itsaranuwat p. Food Chem. 2020 Dec 15;333:127418. doi: 10.1016/j.foodchem.2020.127418. Epub 2020 Jul 4. Food Chem. 2020. PMID: 32653680
Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk.
Ayyash M, Abu-Jdayil B, Itsaranuwat P, Galiwango E, Tamiello-Rosa C, Abdullah H, Esposito G, Hunashal Y, Obaid RS, Hamed F. Ayyash M, et al. Among authors: itsaranuwat p. Int J Biol Macromol. 2020 Feb 1;144:938-946. doi: 10.1016/j.ijbiomac.2019.09.171. Epub 2019 Oct 28. Int J Biol Macromol. 2020. PMID: 31672637