Zhu B - Search Results

1

Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation.

Xin S, Xiao L, Dong X, Li X, Wang Y, Hu X, Sameen DE, Qin W, Zhu B. Xin S, et al. Among authors: zhu b. Int J Biol Macromol. 2020 Dec 1;164:211-221. doi: 10.1016/j.ijbiomac.2020.07.082. Epub 2020 Jul 15. Int J Biol Macromol. 2020. PMID: 32679329

2

Optimisation of hydrolysis of purple sea urchin (Strongylocentrotus nudus) gonad by response surface methodology and evaluation of in vitro antioxidant activity of the hydrolysate.

Zhou D, Qin L, Zhu B, Li D, Yang J, Dong X, Murata Y. Zhou D, et al. Among authors: zhu b. J Sci Food Agric. 2012 Jun;92(8):1694-701. doi: 10.1002/jsfa.5534. Epub 2012 Jan 6. J Sci Food Agric. 2012. PMID: 22228502

3

Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high-cholesterol diet.

Li DM, Zhou DY, Zhu BW, Chi YL, Sun LM, Dong XP, Qin L, Qiao WZ, Murata Y. Li DM, et al. J Sci Food Agric. 2013 Aug 30;93(11):2669-75. doi: 10.1002/jsfa.6072. Epub 2013 Mar 15. J Sci Food Agric. 2013. PMID: 23505070

4

Stimulation of lymphocyte proliferation by oyster glycogen sulfated at C-6 position.

Yang J, Zhu B, Zheng J, Sun L, Zhou D, Dong X, Yu C. Yang J, et al. Among authors: zhu b. Carbohydr Polym. 2013 Apr 15;94(1):301-8. doi: 10.1016/j.carbpol.2013.01.057. Epub 2013 Jan 28. Carbohydr Polym. 2013. PMID: 23544542

5

Purification and partial characterisation of a cathepsin L-like proteinase from sea cucumber (Stichopus japonicus) and its tissue distribution in body wall.

Zhou DY, Chang XN, Bao SS, Song L, Zhu BW, Dong XP, Zong Y, Li DM, Zhang MM, Liu YX, Murata Y. Zhou DY, et al. Food Chem. 2014 Sep 1;158:192-9. doi: 10.1016/j.foodchem.2014.02.105. Epub 2014 Mar 1. Food Chem. 2014. PMID: 24731331

6

Changes in collagenous tissue microstructures and distributions of cathepsin L in body wall of autolytic sea cucumber (Stichopus japonicus).

Liu YX, Zhou DY, Ma DD, Liu YF, Li DM, Dong XP, Tan MQ, Du M, Zhu BW. Liu YX, et al. Food Chem. 2016 Dec 1;212:341-8. doi: 10.1016/j.foodchem.2016.05.173. Epub 2016 May 28. Food Chem. 2016. PMID: 27374541

7

Unfolding/Refolding Study on Collagen from Sea Cucumber Based on 2D Fourier Transform Infrared Spectroscopy.

Qin L, Bi JR, Li DM, Dong M, Zhao ZY, Dong XP, Zhou DY, Zhu BW. Qin L, et al. Molecules. 2016 Nov 16;21(11):1546. doi: 10.3390/molecules21111546. Molecules. 2016. PMID: 27854344 Free PMC article.

8

Characterization the carotenoid productions and profiles of three Rhodosporidium toruloides mutants from Agrobacterium tumefaciens-mediated transformation.

Lin X, Gao N, Liu S, Zhang S, Song S, Ji C, Dong X, Su Y, Zhao ZK, Zhu B. Lin X, et al. Among authors: zhu b. Yeast. 2017 Aug;34(8):335-342. doi: 10.1002/yea.3236. Epub 2017 May 17. Yeast. 2017. PMID: 28426167

9

Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber (Stichopus japonicus).

Liu YX, Zhou DY, Ma DD, Liu ZQ, Liu YF, Song L, Dong XP, Li DM, Zhu BW, Konno K, Shahidi F. Liu YX, et al. Food Chem. 2017 Oct 1;232:10-18. doi: 10.1016/j.foodchem.2017.03.155. Epub 2017 Mar 30. Food Chem. 2017. PMID: 28490052

10

Structural and biochemical changes in dermis of sea cucumber (Stichopus japonicus) during autolysis in response to cutting the body wall.

Liu YX, Zhou DY, Liu ZQ, Lu T, Song L, Li DM, Dong XP, Qi H, Zhu BW, Shahidi F. Liu YX, et al. Food Chem. 2018 Feb 1;240:1254-1261. doi: 10.1016/j.foodchem.2017.08.071. Epub 2017 Aug 24. Food Chem. 2018. PMID: 28946250

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