Liu Y - Search Results

1

Genomic diversity of chickpea-nodulating rhizobia in Ningxia (north central China) and gene flow within symbiotic Mesorhizobium muleiense populations.

Zhang J, Peng S, Shang Y, Brunel B, Li S, Zhao Y, Liu Y, Chen W, Wang E, Singh RP, James EK. Zhang J, et al. Among authors: liu y. Syst Appl Microbiol. 2020 Jul;43(4):126089. doi: 10.1016/j.syapm.2020.126089. Epub 2020 May 20. Syst Appl Microbiol. 2020. PMID: 32690192

2

Rice- or pork-based diets with similar calorie and content result in different rat gut microbiota.

Qi X, Xu W, Guo M, Chen S, Liu Y, He X, Huang K. Qi X, et al. Among authors: liu y. Int J Food Sci Nutr. 2017 Nov;68(7):829-839. doi: 10.1080/09637486.2017.1301889. Epub 2017 Mar 20. Int J Food Sci Nutr. 2017. PMID: 28320221

3

YbfA Regulates the Sensitivity of Escherichia coli K12 to Plantaricin BM-1 via the BasS/BasR Two-Component Regulatory System.

Chen X, Liu Y, Jin J, Liu H, Hao Y, Zhang H, Xie Y. Chen X, et al. Among authors: liu y, liu h. Front Microbiol. 2021 Aug 17;12:659198. doi: 10.3389/fmicb.2021.659198. eCollection 2021. Front Microbiol. 2021. PMID: 34484135 Free PMC article.

4

BasS/BasR Two-Component System Affects the Sensitivity of Escherichia coli to Plantaricin BM-1 by Regulating the Tricarboxylic Acid Cycle.

Liu Y, Wang Y, Chen X, Jin J, Liu H, Hao Y, Zhang H, Xie Y. Liu Y, et al. Among authors: liu h. Front Microbiol. 2022 Apr 14;13:874789. doi: 10.3389/fmicb.2022.874789. eCollection 2022. Front Microbiol. 2022. PMID: 35495665 Free PMC article.

5

Animal-Derived and Plant-Derived Protein Supplement Feeds Are Important Sources of Organophosphate Esters in the Food Supply.

Zhao N, Fu J, Liu Y, Wang P, Su X, Li X. Zhao N, et al. Among authors: liu y. J Agric Food Chem. 2020 Oct 21;68(42):11694-11701. doi: 10.1021/acs.jafc.0c04235. Epub 2020 Sep 15. J Agric Food Chem. 2020. PMID: 32870684

6

Be Aware of Organophosphate Diesters as Direct Sources in Addition to Organophosphate Ester Metabolites in Food Supplies.

Zhao N, Fu J, Liu Y, Wang P, Su X, Li X. Zhao N, et al. Among authors: liu y. J Agric Food Chem. 2021 Feb 3;69(4):1283-1290. doi: 10.1021/acs.jafc.0c07303. Epub 2021 Jan 19. J Agric Food Chem. 2021. PMID: 33464890

7

The Conformational Structural Change of Soy Glycinin via Lactic Acid Bacteria Fermentation Reduced Immunoglobulin E Reactivity.

Liu Z, Wang Y, Liu Y, Zhang Q, Li W, Dong M, Rui X. Liu Z, et al. Among authors: liu y. Foods. 2021 Dec 2;10(12):2969. doi: 10.3390/foods10122969. Foods. 2021. PMID: 34945520 Free PMC article.

8

Organophosphate Diesters (Di-OPEs) Play a Critical Role in Understanding Global Organophosphate Esters (OPEs) in Fishmeal.

Li X, Zhao N, Fu J, Liu Y, Zhang W, Dong S, Wang P, Su X, Fu J. Li X, et al. Among authors: liu y. Environ Sci Technol. 2020 Oct 6;54(19):12130-12141. doi: 10.1021/acs.est.0c03274. Epub 2020 Sep 24. Environ Sci Technol. 2020. PMID: 32936633

9

Occurrence of per- and polyfluoroalkyl substances (PFASs) in raw milk and feed from nine Chinese provinces and human exposure risk assessment.

Liu Y, Zhang Q, Li Y, Hao Y, Li J, Zhang L, Wang P, Yin Y, Zhang S, Li T, Wang Y, Dong S, Wei S, Zhang W, Su X, Li X. Liu Y, et al. Chemosphere. 2022 Aug;300:134521. doi: 10.1016/j.chemosphere.2022.134521. Epub 2022 Apr 5. Chemosphere. 2022. PMID: 35395262

10

Bio-conversion of kitchen waste into bacterial cellulose using a new multiple carbon utilizing Komagataeibacter rhaeticus: Fermentation profiles and genome-wide analysis.

Li ZY, Azi F, Ge ZW, Liu YF, Yin XT, Dong MS. Li ZY, et al. Int J Biol Macromol. 2021 Nov 30;191:211-221. doi: 10.1016/j.ijbiomac.2021.09.077. Epub 2021 Sep 20. Int J Biol Macromol. 2021. PMID: 34547311

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