Hu X - Search Results

1

Diversity and specificity of the bacterial community in Chinese horse milk cheese.

Zhu L, Zeng C, Yang S, Hou Z, Wang Y, Hu X, Senoo K, Wei W. Zhu L, et al. Among authors: hu x. Microbiologyopen. 2020 Aug;9(8):e1066. doi: 10.1002/mbo3.1066. Epub 2020 Jun 17. Microbiologyopen. 2020. PMID: 32741094 Free PMC article.

2

Phytoactinopolyspora limicola sp. nov., an alkaliphilic actinomycete isolated from a soda alkali-saline soil.

Wei W, Wang K, Hu X, Yang S, Zeng C, Hou Z, Liu S, Cui H, Zhu L. Wei W, et al. Among authors: hu x. Arch Microbiol. 2021 May;203(4):1367-1374. doi: 10.1007/s00203-020-02134-0. Epub 2021 Jan 2. Arch Microbiol. 2021. PMID: 33386868

3

Pelagibacterium limicola sp. nov., isolated from a soda alkali-saline soil.

Wei W, Xing K, Wang K, Hu X, Zhang X, Yang F, Yang S, Cui H, Liu S, Zhu L. Wei W, et al. Among authors: hu x. Arch Microbiol. 2021 Jul;203(5):2681-2687. doi: 10.1007/s00203-021-02201-0. Epub 2021 Mar 14. Arch Microbiol. 2021. PMID: 33715031

4

Microbial Regulation of Deterioration and Preservation of Salted Kelp under Different Temperature and Salinity Conditions.

Wei W, Zhang X, Hou Z, Hu X, Wang Y, Wang C, Yang S, Cui H, Zhu L. Wei W, et al. Among authors: hu x. Foods. 2021 Jul 26;10(8):1723. doi: 10.3390/foods10081723. Foods. 2021. PMID: 34441501 Free PMC article.

5

Genomic and Metabolic Features of an Unexpectedly Predominant, Thermophilic, Assistant Starter Microorganism, Thermus thermophilus, in Chinese Inner Mongolian Cheese.

Zhu L, Hou Z, Hu X, Liu X, Dai T, Wang X, Zeng C, Wang Y, Wang C, Yang S, Cui H, Wei W. Zhu L, et al. Among authors: hu x. Foods. 2021 Dec 2;10(12):2962. doi: 10.3390/foods10122962. Foods. 2021. PMID: 34945513 Free PMC article.

6

Denitrifying halophilic archaea derived from salt dominate the degradation of nitrite in salted radish during pickling.

Wei W, Hu X, Yang S, Wang K, Zeng C, Hou Z, Cui H, Liu S, Zhu L. Wei W, et al. Among authors: hu x. Food Res Int. 2022 Feb;152:110906. doi: 10.1016/j.foodres.2021.110906. Epub 2021 Dec 23. Food Res Int. 2022. PMID: 35181078

7

Genome-based taxonomy of genera Halomicrobium and Halosiccatus, and description of Halomicrobium salinisoli sp. nov.

Xin YJ, Bao CX, Li SY, Hu XY, Zhu L, Wei W, Hou J, Cui HL. Xin YJ, et al. Syst Appl Microbiol. 2022 May;45(3):126308. doi: 10.1016/j.syapm.2022.126308. Epub 2022 Mar 2. Syst Appl Microbiol. 2022. PMID: 35290863

8

Cold Plasma Controls Nitrite Hazards by Modulating Microbial Communities in Pickled Radish.

Wei W, Yang S, Yang F, Hu X, Wang Y, Guo W, Yang B, Xiao X, Zhu L. Wei W, et al. Among authors: hu x. Foods. 2023 Jun 29;12(13):2550. doi: 10.3390/foods12132550. Foods. 2023. PMID: 37444288 Free PMC article.

9

Nocardioides limicola sp. nov., an alkaliphilic alkane degrading bacterium isolated from oilfield alkali-saline soil.

Zhu L, Yang B, Guo W, Hu X, Liu S, Xiao X, Wei W. Zhu L, et al. Among authors: hu x. Antonie Van Leeuwenhoek. 2024 Jan 3;117(1):14. doi: 10.1007/s10482-023-01907-z. Antonie Van Leeuwenhoek. 2024. PMID: 38170333

10

Oerskovia flava sp. nov., a deoxynivalenol (DON)-degrading actinomycete isolated from the rhizosphere soil of long-term continuous cropping cucumber.

Wei W, Guo W, Yang B, Wang K, Hu X, Ji G, Xu X, Liu S, Zhu L. Wei W, et al. Among authors: hu x. Antonie Van Leeuwenhoek. 2024 Apr 27;117(1):73. doi: 10.1007/s10482-024-01972-y. Antonie Van Leeuwenhoek. 2024. PMID: 38676821

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