Wei W - Search Results

1

Diversity and specificity of the bacterial community in Chinese horse milk cheese.

Zhu L, Zeng C, Yang S, Hou Z, Wang Y, Hu X, Senoo K, Wei W. Zhu L, et al. Among authors: wei w. Microbiologyopen. 2020 Aug;9(8):e1066. doi: 10.1002/mbo3.1066. Epub 2020 Jun 17. Microbiologyopen. 2020. PMID: 32741094 Free PMC article.

2

Higher diversity and abundance of denitrifying microorganisms in environments than considered previously.

Wei W, Isobe K, Nishizawa T, Zhu L, Shiratori Y, Ohte N, Koba K, Otsuka S, Senoo K. Wei W, et al. ISME J. 2015 Sep;9(9):1954-65. doi: 10.1038/ismej.2015.9. Epub 2015 Mar 10. ISME J. 2015. PMID: 25756678 Free PMC article.

3

Distinct Community Composition of Previously Uncharacterized Denitrifying Bacteria and Fungi across Different Land-Use Types.

Fujimura R, Azegami Y, Wei W, Kakuta H, Shiratori Y, Ohte N, Senoo K, Otsuka S, Isobe K. Fujimura R, et al. Among authors: wei w. Microbes Environ. 2020;35(1):ME19064. doi: 10.1264/jsme2.ME19064. Microbes Environ. 2020. PMID: 31996500 Free PMC article.

4

Phytoactinopolyspora limicola sp. nov., an alkaliphilic actinomycete isolated from a soda alkali-saline soil.

Wei W, Wang K, Hu X, Yang S, Zeng C, Hou Z, Liu S, Cui H, Zhu L. Wei W, et al. Arch Microbiol. 2021 May;203(4):1367-1374. doi: 10.1007/s00203-020-02134-0. Epub 2021 Jan 2. Arch Microbiol. 2021. PMID: 33386868

5

Pelagibacterium limicola sp. nov., isolated from a soda alkali-saline soil.

Wei W, Xing K, Wang K, Hu X, Zhang X, Yang F, Yang S, Cui H, Liu S, Zhu L. Wei W, et al. Arch Microbiol. 2021 Jul;203(5):2681-2687. doi: 10.1007/s00203-021-02201-0. Epub 2021 Mar 14. Arch Microbiol. 2021. PMID: 33715031

6

Revisiting the involvement of ammonia oxidizers and denitrifiers in nitrous oxide emission from cropland soils.

Wei W, Isobe K, Shiratori Y, Yano M, Toyoda S, Koba K, Yoshida N, Shen H, Senoo K. Wei W, et al. Environ Pollut. 2021 Oct 15;287:117494. doi: 10.1016/j.envpol.2021.117494. Epub 2021 Jun 2. Environ Pollut. 2021. PMID: 34182387 Free article.

7

Microbial Regulation of Deterioration and Preservation of Salted Kelp under Different Temperature and Salinity Conditions.

Wei W, Zhang X, Hou Z, Hu X, Wang Y, Wang C, Yang S, Cui H, Zhu L. Wei W, et al. Foods. 2021 Jul 26;10(8):1723. doi: 10.3390/foods10081723. Foods. 2021. PMID: 34441501 Free PMC article.

8

Genomic and Metabolic Features of an Unexpectedly Predominant, Thermophilic, Assistant Starter Microorganism, Thermus thermophilus, in Chinese Inner Mongolian Cheese.

Zhu L, Hou Z, Hu X, Liu X, Dai T, Wang X, Zeng C, Wang Y, Wang C, Yang S, Cui H, Wei W. Zhu L, et al. Among authors: wei w. Foods. 2021 Dec 2;10(12):2962. doi: 10.3390/foods10122962. Foods. 2021. PMID: 34945513 Free PMC article.

9

Alcanivorax limicola sp. nov., isolated from a soda alkali-saline soil.

Zhu L, Wang Y, Ding Y, Luo K, Yang B, Yang S, Liu S, Cui H, Wei W. Zhu L, et al. Among authors: wei w. Arch Microbiol. 2021 Dec 31;204(1):106. doi: 10.1007/s00203-021-02638-3. Arch Microbiol. 2021. PMID: 34972960

10

Denitrifying halophilic archaea derived from salt dominate the degradation of nitrite in salted radish during pickling.

Wei W, Hu X, Yang S, Wang K, Zeng C, Hou Z, Cui H, Liu S, Zhu L. Wei W, et al. Food Res Int. 2022 Feb;152:110906. doi: 10.1016/j.foodres.2021.110906. Epub 2021 Dec 23. Food Res Int. 2022. PMID: 35181078

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