Notermans S - Search Results

1

Effect of environmental conditions during soya-bean fermentation on the growth of Staphylococcus aureus and production and thermal stability of enterotoxins A and B.

Nout MJ, Notermans S, Rombouts FM. Nout MJ, et al. Among authors: notermans s. Int J Food Microbiol. 1988 Dec 31;7(4):299-309. doi: 10.1016/0168-1605(88)90056-6. Int J Food Microbiol. 1988. PMID: 3275328

2

Mycological condition of maize products.

Kamphuis HJ, van der Horst MI, Samson RA, Rombouts FM, Notermans S. Kamphuis HJ, et al. Among authors: notermans s. Int J Food Microbiol. 1992 Jul;16(3):237-45. doi: 10.1016/0168-1605(92)90084-g. Int J Food Microbiol. 1992. PMID: 1445770

3

Formation of antigenic extracellular polysaccharides by selected strains of Mucor spp., Rhizopus spp., Rhizomucor spp., Absidia corymbifera and Syncephalastrum racemosum.

De Ruiter GA, Van Bruggen-van der Lugt AW, Nout MJ, Middelhoven WJ, Soentoro PS, Notermans SH, Rombouts FM. De Ruiter GA, et al. Among authors: notermans sh. Antonie Van Leeuwenhoek. 1992 Oct;62(3):189-99. doi: 10.1007/BF00582579. Antonie Van Leeuwenhoek. 1992. PMID: 1416915

4

The production and partial characterization of a monoclonal IgG antibody specific for moulds belonging to the order Mucorales.

De Ruiter GA, Van Bruggen-van der Lugt AW, Bos W, Notermans SH, Rombouts FM, Hofstra H. De Ruiter GA, et al. Among authors: notermans sh. J Gen Microbiol. 1993 Jul;139(7):1557-64. doi: 10.1099/00221287-139-7-1557. J Gen Microbiol. 1993. PMID: 7690393

5

Assessment of human exposure to fumonisin B1.

de Nijs M, van Egmond HP, Nauta M, Rombouts FM, Notermans SH. de Nijs M, et al. Among authors: notermans sh. J Food Prot. 1998 Jul;61(7):879-84. doi: 10.4315/0362-028x-61.7.879. J Food Prot. 1998. PMID: 9678173 Free article.

6

Fumonisin B1 in maize for food production imported in The Netherlands.

de Nijs M, Sizoo EA, Rombouts FM, Notermans SH, van Egmond HP. de Nijs M, et al. Among authors: notermans sh. Food Addit Contam. 1998 May-Jun;15(4):389-92. doi: 10.1080/02652039809374657. Food Addit Contam. 1998. PMID: 9764207

7

Effect of water activity on growth and enterotoxin D production of Staphylococcus aureus.

Ewald S, Notermans S. Ewald S, et al. Among authors: notermans s. Int J Food Microbiol. 1988 Feb;6(1):25-30. doi: 10.1016/0168-1605(88)90081-5. Int J Food Microbiol. 1988. PMID: 3275292

8

A Rapid and Reliable Method for the Detection of Molds in Foods: Using the Latex Agglutination Assay.

Kamphuis HJ, Notermans S, Veeneman GH, VAN Boom JH, Rombouts FM. Kamphuis HJ, et al. Among authors: notermans s. J Food Prot. 1989 Apr;52(4):244-247. doi: 10.4315/0362-028X-52.4.244. J Food Prot. 1989. PMID: 30991524 Free article.

9

Fungal Infection and Presence of Deoxynivalenol and Zearalenone in Cereals Grown in The Netherlands.

DE Nijs M, Soentoro P, Asch ED, Kamphuis H, Rombouts FM, Notermans SHW. DE Nijs M, et al. J Food Prot. 1996 Jul;59(7):772-777. doi: 10.4315/0362-028X-59.7.772. J Food Prot. 1996. PMID: 31159090 Free article.

10

Detection of Aspergillus and Penicillium extracellular polysaccharides (EPS) by ELISA: using antibodies raised against acid hydrolysed EPS.

Kamphuis HJ, De Ruiter GA, Veeneman GH, van Boom JH, Rombouts FM, Notermans SH. Kamphuis HJ, et al. Among authors: notermans sh. Antonie Van Leeuwenhoek. 1992 May;61(4):323-32. doi: 10.1007/BF00713940. Antonie Van Leeuwenhoek. 1992. PMID: 1497336

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

220 results

Search Page

Filters