Rombouts FM - Search Results

1

Effect of environmental conditions during soya-bean fermentation on the growth of Staphylococcus aureus and production and thermal stability of enterotoxins A and B.

Nout MJ, Notermans S, Rombouts FM. Nout MJ, et al. Among authors: rombouts fm. Int J Food Microbiol. 1988 Dec 31;7(4):299-309. doi: 10.1016/0168-1605(88)90056-6. Int J Food Microbiol. 1988. PMID: 3275328

2

Mycological condition of maize products.

Kamphuis HJ, van der Horst MI, Samson RA, Rombouts FM, Notermans S. Kamphuis HJ, et al. Among authors: rombouts fm. Int J Food Microbiol. 1992 Jul;16(3):237-45. doi: 10.1016/0168-1605(92)90084-g. Int J Food Microbiol. 1992. PMID: 1445770

3

Effect of accelerated natural lactic fermentation of infant food ingredients on some pathogenic microorganisms.

Nout MJ, Rombouts FM, Havelaar A. Nout MJ, et al. Among authors: rombouts fm. Int J Food Microbiol. 1989 Jul;8(4):351-61. doi: 10.1016/0168-1605(89)90006-8. Int J Food Microbiol. 1989. PMID: 2701696

4

In vitro digestibility of bacillus fermented soya bean.

Kiers JL, Van Laeken AE, Rombouts FM, Nout MJ. Kiers JL, et al. Among authors: rombouts fm. Int J Food Microbiol. 2000 Sep 25;60(2-3):163-9. doi: 10.1016/s0168-1605(00)00308-1. Int J Food Microbiol. 2000. PMID: 11016606

5

A Chinese fermented soybean food.

Han BZ, Rombouts FM, Nout MJ. Han BZ, et al. Among authors: rombouts fm. Int J Food Microbiol. 2001 Apr 11;65(1-2):1-10. doi: 10.1016/s0168-1605(00)00523-7. Int J Food Microbiol. 2001. PMID: 11322691 Review.

6

Inhibition of adhesion of enterotoxigenic Escherichia coli K88 by soya bean tempe.

Kiers JL, Nout MJ, Rombouts FM, Nabuurs MJ, van der Meulen J. Kiers JL, et al. Among authors: rombouts fm. Lett Appl Microbiol. 2002;35(4):311-5. doi: 10.1046/j.1472-765x.2002.01182.x. Lett Appl Microbiol. 2002. PMID: 12358694

7

Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets.

Kiers JL, Meijer JC, Nout MJ, Rombouts FM, Nabuurs MJ, van der Meulen J. Kiers JL, et al. Among authors: rombouts fm. J Appl Microbiol. 2003;95(3):545-52. doi: 10.1046/j.1365-2672.2003.02011.x. J Appl Microbiol. 2003. PMID: 12911703 Clinical Trial.

8

Formation of antigenic extracellular polysaccharides by selected strains of Mucor spp., Rhizopus spp., Rhizomucor spp., Absidia corymbifera and Syncephalastrum racemosum.

De Ruiter GA, Van Bruggen-van der Lugt AW, Nout MJ, Middelhoven WJ, Soentoro PS, Notermans SH, Rombouts FM. De Ruiter GA, et al. Among authors: rombouts fm. Antonie Van Leeuwenhoek. 1992 Oct;62(3):189-99. doi: 10.1007/BF00582579. Antonie Van Leeuwenhoek. 1992. PMID: 1416915

9

The effects of processing on the availability of lysine in kenkey, a Ghanaian fermented maize food.

Nche PF, Nout MJ, Rombouts FM. Nche PF, et al. Among authors: rombouts fm. Int J Food Sci Nutr. 1995 Aug;46(3):241-6. doi: 10.3109/09637489509012555. Int J Food Sci Nutr. 1995. PMID: 7584163

10

The production and partial characterization of a monoclonal IgG antibody specific for moulds belonging to the order Mucorales.

De Ruiter GA, Van Bruggen-van der Lugt AW, Bos W, Notermans SH, Rombouts FM, Hofstra H. De Ruiter GA, et al. Among authors: rombouts fm. J Gen Microbiol. 1993 Jul;139(7):1557-64. doi: 10.1099/00221287-139-7-1557. J Gen Microbiol. 1993. PMID: 7690393

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