Barão CE - Search Results

1

What to expect from different drugs used in the treatment of COVID-19: A study on applications and in vivo and in vitro results.

Marcolino VA, Pimentel TC, Barão CE. Marcolino VA, et al. Among authors: barao ce. Eur J Pharmacol. 2020 Nov 15;887:173467. doi: 10.1016/j.ejphar.2020.173467. Epub 2020 Aug 8. Eur J Pharmacol. 2020. PMID: 32777212 Free PMC article.

2

Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05: Can microencapsulation improve the probiotic survival and the quality parameters?

Lopes LAA, Pimentel TC, Carvalho RSF, Madruga MS, Galvão MS, Bezerra TKA, Barão CE, Magnani M, Stamford TCM. Lopes LAA, et al. Among authors: barao ce. Food Chem. 2021 Jun 1;346:128769. doi: 10.1016/j.foodchem.2020.128769. Epub 2020 Dec 31. Food Chem. 2021. PMID: 33388669

3

Prebiotic frozen dessert processed with water-soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance.

da Silva JM, Barão CE, Esmerino EA, Cruz AG, Pimentel TC. da Silva JM, et al. Among authors: barao ce. J Food Sci. 2021 Feb;86(2):523-530. doi: 10.1111/1750-3841.15566. Epub 2021 Jan 12. J Food Sci. 2021. PMID: 33438322

4

Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance.

Dias SS, de Souza Vergílio D, Pereira AM, Klososki SJ, Marcolino VA, da Cruz RMS, Costa GN, Barão CE, Pimentel TC. Dias SS, et al. Among authors: barao ce. J Dairy Res. 2021 Feb;88(1):98-104. doi: 10.1017/S0022029921000121. Epub 2021 Feb 17. J Dairy Res. 2021. PMID: 33594965

5

Vegan probiotic products: A modern tendency or the newest challenge in functional foods.

Pimentel TC, Costa WKAD, Barão CE, Rosset M, Magnani M. Pimentel TC, et al. Among authors: barao ce. Food Res Int. 2021 Feb;140:110033. doi: 10.1016/j.foodres.2020.110033. Epub 2020 Dec 17. Food Res Int. 2021. PMID: 33648260 Review.

6

Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage.

Luciano WA, Pimentel TC, Bezerril FF, Barão CE, Marcolino VA, de Siqueira Ferraz Carvalho R, Dos Santos Lima M, Martín-Belloso O, Magnani M. Luciano WA, et al. Among authors: barao ce. Int J Food Microbiol. 2023 Jan 2;384:109959. doi: 10.1016/j.ijfoodmicro.2022.109959. Epub 2022 Oct 4. Int J Food Microbiol. 2023. PMID: 36257183

7

Thermal and non-thermal treatments in the processing of cagaita nectar - Eugenia dysenterica.

Moreira BR, Stafussa AP, Barão CE, Costa Fernandes AB, Pimentel TC, Madrona GS. Moreira BR, et al. Among authors: barao ce. Food Sci Technol Int. 2024 Mar;30(2):149-159. doi: 10.1177/10820132221139889. Epub 2022 Nov 28. Food Sci Technol Int. 2024. PMID: 36443984

8

Simultaneous extraction of sunflower oil and active compounds from olive leaves using pressurized propane.

Jaski JM, Abrantes KKB, Zanqui AB, Stevanato N, da Silva C, Barão CE, Bonfim-Rocha L, Cardozo-Filho L. Jaski JM, et al. Among authors: barao ce. Curr Res Food Sci. 2022 Mar 10;5:531-544. doi: 10.1016/j.crfs.2022.03.002. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35295736 Free PMC article.

9

Mathematical modelling and kinetic study for CD production catalysed by Toruzyme^® and CGTase from Bacillus firmus strain 37.

Pinheiro KH, do Nascimento LB, Fenelon VC, Barão CE, Matioli G, de Moraes FF. Pinheiro KH, et al. Among authors: barao ce. Bioprocess Biosyst Eng. 2017 Sep;40(9):1305-1316. doi: 10.1007/s00449-017-1789-8. Epub 2017 May 31. Bioprocess Biosyst Eng. 2017. PMID: 28567526

10

Adolescents as food designers: The value of co-creation for the development of healthy dairy products.

Pinesso Ribeiro AC, Barão CE, Tavares Filho ER, Esmerino EA, Silva R, Cruz AG, Pimentel TC. Pinesso Ribeiro AC, et al. Among authors: barao ce. Food Res Int. 2025 Jan;200:115455. doi: 10.1016/j.foodres.2024.115455. Epub 2024 Nov 29. Food Res Int. 2025. PMID: 39779113

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