Stamford TCM - Search Results

1

Chemical and biological activities of faveleira (Cnidoscolus quercifolius Pohl) seed oil for potential health applications.

Ribeiro PPC, Damasceno KSFDSC, de Veras BO, de Oliveira JRS, Lima VLM, de Assis CRD, da Silva MV, de Sousa Júnior FC, de Assis CF, Padilha CEA, Stamford TCM. Ribeiro PPC, et al. Among authors: stamford tcm. Food Chem. 2021 Feb 1;337:127771. doi: 10.1016/j.foodchem.2020.127771. Epub 2020 Aug 4. Food Chem. 2021. PMID: 32777564 Free article.

2

Faveleira (Cnidoscolus quercifolius Pohl) seed press cake flour: production, characterization and application for use in cookies.

Ribeiro PPC, Junior FHX, do Nascimento Silva CG, da Silva TMB, Corrêa BBM, de Veras BO, de Magalhães Cordeiro AMT, de Andrade Vieira É, de Sousa Júnior FC, da Silva Chaves Damasceno KSF, Stamford TCM. Ribeiro PPC, et al. Among authors: stamford tcm. J Sci Food Agric. 2023 Jan 30;103(2):627-636. doi: 10.1002/jsfa.12174. Epub 2022 Sep 2. J Sci Food Agric. 2023. PMID: 36054020

3

Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage.

de Oliveira CE, Magnani M, de Sales CV, Pontes AL, Campos-Takaki GM, Stamford TC, de Souza EL. de Oliveira CE, et al. Food Microbiol. 2014 Dec;44:211-9. doi: 10.1016/j.fm.2014.06.007. Epub 2014 Jun 19. Food Microbiol. 2014. PMID: 25084665

4

Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05: Can microencapsulation improve the probiotic survival and the quality parameters?

Lopes LAA, Pimentel TC, Carvalho RSF, Madruga MS, Galvão MS, Bezerra TKA, Barão CE, Magnani M, Stamford TCM. Lopes LAA, et al. Among authors: stamford tcm. Food Chem. 2021 Jun 1;346:128769. doi: 10.1016/j.foodchem.2020.128769. Epub 2020 Dec 31. Food Chem. 2021. PMID: 33388669

5

Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.).

de Oliveira CE, Magnani M, de Sales CV, de Souza Pontes AL, Campos-Takaki GM, Stamford TC, de Souza EL. de Oliveira CE, et al. Int J Food Microbiol. 2014 Feb 3;171:54-61. doi: 10.1016/j.ijfoodmicro.2013.11.006. Epub 2013 Nov 13. Int J Food Microbiol. 2014. PMID: 24321603

6

Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats.

Aquino Jde S, Soares JK, Magnani M, Stamford TC, Mascarenhas Rde J, Tavares RL, Stamford TL. Aquino Jde S, et al. Molecules. 2015 May 19;20(5):9054-70. doi: 10.3390/molecules20059054. Molecules. 2015. PMID: 25996211 Free PMC article.

7

Ultrasound pretreatment application in dehydration: its influence on the microstructure, antioxidant activity and carotenoid retention of biofortified Beauregard sweet potato (Ipomoea batatas Lam).

Infante RA, Azoubel PM, de Lima MAB, Stamford TCM, Araújo AS, de Mendonça WS, da Silva Vasconcelos MA. Infante RA, et al. Among authors: stamford tcm. J Food Sci Technol. 2021 Dec;58(12):4542-4549. doi: 10.1007/s13197-020-04938-w. Epub 2021 Jan 6. J Food Sci Technol. 2021. PMID: 34629518 Free PMC article.

8

Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.).

dos Santos NS, Athayde Aguiar AJ, de Oliveira CE, Veríssimo de Sales C, de Melo E Silva S, Sousa da Silva R, Stamford TC, de Souza EL. dos Santos NS, et al. Food Microbiol. 2012 Dec;32(2):345-53. doi: 10.1016/j.fm.2012.07.014. Epub 2012 Aug 7. Food Microbiol. 2012. PMID: 22986200

9

Development and Evaluation of Nutritional and Quality Standard of Beef Burger Supplemented with Pumpkin (Cucurbita moschata) Seed Flour.

de Melo FABR, Galvão MBF, da Costa AF, da Silva CF, Guerra JMC, Stamford TCM. de Melo FABR, et al. Among authors: stamford tcm. Foods. 2024 May 29;13(11):1702. doi: 10.3390/foods13111702. Foods. 2024. PMID: 38890933 Free PMC article.

10

Interspecies variation of Kitasatospora recifensis endophytic from yam bean producing thermostable amylases in alternative media.

Stamford TL, Stamford TC, Stamford NP, Santos CE, de Lyra Mdo C, Ha-Park Y, Bae JW, Araújo JM. Stamford TL, et al. World J Microbiol Biotechnol. 2007 Dec;23(12):1719-24. doi: 10.1007/s11274-007-9420-9. Epub 2007 May 15. World J Microbiol Biotechnol. 2007. PMID: 27517827

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