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Antioxidant activity shown by olive pomace extracts.
De Bruno A, Romeo R, Fedele FL, Sicari A, Piscopo A, Poiana M. De Bruno A, et al. J Environ Sci Health B. 2018 Aug 3;53(8):526-533. doi: 10.1080/03601234.2018.1462928. Epub 2018 Apr 30. J Environ Sci Health B. 2018. PMID: 29708834
Quality of shredded carrots minimally processed by different dipping solutions.
Piscopo A, Zappia A, Princi MP, De Bruno A, Araniti F, Antonio L, Abenavoli MR, Poiana M. Piscopo A, et al. Among authors: de bruno a. J Food Sci Technol. 2019 May;56(5):2584-2593. doi: 10.1007/s13197-019-03741-6. Epub 2019 Apr 15. J Food Sci Technol. 2019. PMID: 31168140 Free PMC article.
Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells.
Centrone M, D'Agostino M, Difonzo G, De Bruno A, Di Mise A, Ranieri M, Montemurro C, Valenti G, Poiana M, Caponio F, Tamma G. Centrone M, et al. Among authors: de bruno a. Foods. 2020 Dec 23;10(1):11. doi: 10.3390/foods10010011. Foods. 2020. PMID: 33374501 Free PMC article.
21 results