Xu Y - Search Results

1

Dietary Dityrosine Induces Mitochondrial Dysfunction by Diminished Thyroid Hormone Function in Mouse Myocardia.

Lu Y, Ma S, Tang X, Li B, Ge Y, Zhang K, Yang S, Zhao Q, Xu Y, Ren H. Lu Y, et al. Among authors: xu y. J Agric Food Chem. 2020 Aug 26;68(34):9223-9234. doi: 10.1021/acs.jafc.0c03926. Epub 2020 Aug 17. J Agric Food Chem. 2020. PMID: 32786853

2

Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil.

Liu R, Xu Y, Chang M, Tang L, Lu M, Liu R, Jin Q, Wang X. Liu R, et al. Among authors: xu y. Food Chem. 2021 May 1;343:128431. doi: 10.1016/j.foodchem.2020.128431. Epub 2020 Oct 22. Food Chem. 2021. PMID: 33131960

3

A comparison study of the influence of milk protein versus whey protein in high-protein diets on adiposity in rats.

Ren H , Liu TC , Lu Y , Zhang K , Xu Y , Zhou P , Tang X . Ren H , et al. Among authors: xu y. Food Funct. 2021 Feb 7;12(3):1008-1019. doi: 10.1039/d0fo01960g. Epub 2021 Jan 27. Food Funct. 2021. PMID: 33502407

4

Interactions between α-tocopherol and γ-oryzanol in oil-in-water emulsions.

Liu R, Xu Y, Chang M, Liu R, Wang X. Liu R, et al. Among authors: xu y. Food Chem. 2021 Sep 15;356:129648. doi: 10.1016/j.foodchem.2021.129648. Epub 2021 Mar 22. Food Chem. 2021. PMID: 33819788

5

Effects of Medium- and Long-Chain Structured Triacylglycerol on the Therapeutic Efficacy of Vitamin D on Ulcerative Colitis: A Consideration for Efficient Lipid Delivery Systems.

Guo Y, Zhang T, Xu Y, Karrar E, Cao M, Sun X, Liu R, Chang M, Wang X. Guo Y, et al. Among authors: xu y. J Agric Food Chem. 2023 Mar 8;71(9):4101-4112. doi: 10.1021/acs.jafc.2c07437. Epub 2023 Feb 27. J Agric Food Chem. 2023. PMID: 36847830

6

Gelatin enhances the flavor of chicken broth: A perspective on the ability of emulsions to bind volatile compounds.

Qi J, Xu Y, Xie XF, Zhang WW, Wang HH, Xu XL, Xiong GY. Qi J, et al. Among authors: xu xl, xu y. Food Chem. 2020 Dec 15;333:127463. doi: 10.1016/j.foodchem.2020.127463. Epub 2020 Jul 3. Food Chem. 2020. PMID: 32659666

7

Effect of high intensity ultrasound on the gelation properties of wooden breast meat with different NaCl contents.

Xing T, Xu Y, Qi J, Xu X, Zhao X. Xing T, et al. Among authors: xu x, xu y. Food Chem. 2021 Jun 15;347:129031. doi: 10.1016/j.foodchem.2021.129031. Epub 2021 Jan 10. Food Chem. 2021. PMID: 33508587

8

Enhanced flavor strength of broth prepared from chicken following short-term frozen storage.

Qi J, Zhang WW, Xu Y, Xie XF, Xiong GY, Xu XL, Zhou GH, Ye M. Qi J, et al. Among authors: xu xl, xu y. Food Chem. 2021 Sep 15;356:129678. doi: 10.1016/j.foodchem.2021.129678. Epub 2021 Mar 26. Food Chem. 2021. PMID: 33812185

9

Medium and long-chain structured triacylglycerol enhances vitamin D bioavailability in an emulsion-based delivery system: combination of in vitro and in vivo studies.

Guo Y, Xu Y, Zhang T, Wang Y, Liu R, Chang M, Wang X. Guo Y, et al. Among authors: xu y. Food Funct. 2022 Feb 21;13(4):1762-1773. doi: 10.1039/d1fo03407c. Food Funct. 2022. PMID: 35112696

10

Identification of aroma active compounds in walnut oil by monolithic material adsorption extraction of RSC18 combined with gas chromatography-olfactory-mass spectrometry.

Xu Y, Bi S, Xiong C, Dai Y, Zhou Q, Liu Y. Xu Y, et al. Food Chem. 2023 Feb 15;402:134303. doi: 10.1016/j.foodchem.2022.134303. Epub 2022 Sep 18. Food Chem. 2023. PMID: 36152552

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