Hussain Z - Search Results

1

Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bulls.

Ijaz M, Jaspal MH, Hayat Z, Yar MK, Badar IH, Ullah S, Hussain Z, Ali S, Farid MU, Farooq MZ, Sardar A. Ijaz M, et al. Among authors: hussain z. Anim Sci J. 2020 Jan-Dec;91(1):e13354. doi: 10.1111/asj.13354. Anim Sci J. 2020. PMID: 32789990

2

Association between meat color of DFD beef and other quality attributes.

Ijaz M, Li X, Zhang D, Hussain Z, Ren C, Bai Y, Zheng X. Ijaz M, et al. Among authors: hussain z. Meat Sci. 2020 Mar;161:107954. doi: 10.1016/j.meatsci.2019.107954. Epub 2019 Oct 24. Meat Sci. 2020. PMID: 31710884

3

Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage.

Hussain Z, Li X, Ijaz M, Xiao X, Hou C, Zheng X, Ren C, Zhang D. Hussain Z, et al. Food Sci Anim Resour. 2020 Apr;40(3):311-322. doi: 10.5851/kosfa.2019.e79. Epub 2020 Apr 30. Food Sci Anim Resour. 2020. PMID: 32426712 Free PMC article.

4

Effect of pre- and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb.

Xiao X, Hou C, Zhang D, Li X, Ren C, Ijaz M, Hussain Z, Liu D. Xiao X, et al. Among authors: hussain z. Meat Sci. 2020 Nov;169:108220. doi: 10.1016/j.meatsci.2020.108220. Epub 2020 Jun 11. Meat Sci. 2020. PMID: 32590278

5

Influence of adding cinnamon bark oil on meat quality of ground lamb during storage at 4 °C.

Hussain Z, Li X, Zhang D, Hou C, Ijaz M, Bai Y, Xiao X, Zheng X. Hussain Z, et al. Meat Sci. 2021 Jan;171:108269. doi: 10.1016/j.meatsci.2020.108269. Epub 2020 Aug 1. Meat Sci. 2021. PMID: 32768894

6

Sarcoplasmic and myofibrillar phosphoproteins profile of beef M. longissimus thoracis with different pH_u at different days postmortem.

Ijaz M, Li X, Zhang D, Bai Y, Hou C, Hussain Z, Zheng X, Huang C. Ijaz M, et al. Among authors: hussain z. J Sci Food Agric. 2022 Apr;102(6):2464-2471. doi: 10.1002/jsfa.11586. Epub 2021 Oct 29. J Sci Food Agric. 2022. PMID: 34642961

7

Changes in postmortem metabolites profile of atypical and typical DFD beef.

Ijaz M, Zhang D, Hou C, Mahmood M, Hussain Z, Zheng X, Li X. Ijaz M, et al. Among authors: hussain z. Meat Sci. 2022 Nov;193:108922. doi: 10.1016/j.meatsci.2022.108922. Epub 2022 Jul 22. Meat Sci. 2022. PMID: 35944338

8

Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls.

Ijaz M, Jaspal MH, Akram MU, Badar IH, Yar MK, Suleman R, Manzoor A, Farooq M, Ali S, Hussain Z, Mahmood M, Rahman A, Ali RS. Ijaz M, et al. Among authors: hussain z. Foods. 2022 Oct 13;11(20):3193. doi: 10.3390/foods11203193. Foods. 2022. PMID: 37430941 Free PMC article.

9

Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C.

Hussain Z, Ijaz M, Zhang Y, Bai Y, Hou C, Li X, Zhang D. Hussain Z, et al. Foods. 2023 Jul 31;12(15):2916. doi: 10.3390/foods12152916. Foods. 2023. PMID: 37569184 Free PMC article.

10

Role of Heat-Shock Proteins in the Determination of Postmortem Metabolism and Meat Quality Development of DFD Meat.

Ijaz M, Li X, Hou C, Hussain Z, Zhang D. Ijaz M, et al. Among authors: hussain z. Foods. 2024 Sep 19;13(18):2965. doi: 10.3390/foods13182965. Foods. 2024. PMID: 39335893 Free PMC article.

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