Robinson E - Search Results

1

Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage.

Schultz S, Cameron AJ, Grigsby-Duffy L, Robinson E, Marshall J, Orellana L, Sacks G. Schultz S, et al. Among authors: robinson e. Public Health Nutr. 2021 Feb;24(2):203-214. doi: 10.1017/S1368980020002505. Epub 2020 Aug 14. Public Health Nutr. 2021. PMID: 32792022 Free PMC article.

2

Investing for Health: Potential Mechanisms for the Investment Community to Contribute to Obesity Prevention and Improved Nutrition.

Sacks G, Robinson E. Sacks G, et al. Among authors: robinson e. Curr Obes Rep. 2018 Sep;7(3):211-219. doi: 10.1007/s13679-018-0314-y. Curr Obes Rep. 2018. PMID: 30022469 Review.

3

Issues in Measuring the Healthiness of Food Environments and Interpreting Relationships with Diet, Obesity and Related Health Outcomes.

Sacks G, Robinson E, Cameron AJ. Sacks G, et al. Among authors: robinson e. Curr Obes Rep. 2019 Jun;8(2):98-111. doi: 10.1007/s13679-019-00342-4. Curr Obes Rep. 2019. PMID: 30879246 Review.

4

Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand.

Kasture A, Vandevijvere S, Robinson E, Sacks G, Swinburn B. Kasture A, et al. Among authors: robinson e. Int J Public Health. 2019 Nov;64(8):1147-1157. doi: 10.1007/s00038-019-01272-7. Epub 2019 Jun 22. Int J Public Health. 2019. PMID: 31230118

5

BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level.

Sacks G, Vanderlee L, Robinson E, Vandevijvere S, Cameron AJ, Ni Mhurchu C, Lee A, Ng SH, Karupaiah T, Vergeer L, L'Abbé M, Swinburn B. Sacks G, et al. Among authors: robinson e. Obes Rev. 2019 Nov;20 Suppl 2:78-89. doi: 10.1111/obr.12878. Epub 2019 Jul 17. Obes Rev. 2019. PMID: 31317645

6

Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake.

Oostenbach LH, Slits E, Robinson E, Sacks G. Oostenbach LH, et al. Among authors: robinson e. BMC Public Health. 2019 Oct 15;19(1):1296. doi: 10.1186/s12889-019-7622-3. BMC Public Health. 2019. PMID: 31615458 Free PMC article.

7

A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity.

Needham C, Sacks G, Orellana L, Robinson E, Allender S, Strugnell C. Needham C, et al. Among authors: robinson e. Obes Rev. 2020 Feb;21(2):e12941. doi: 10.1111/obr.12941. Epub 2019 Dec 4. Obes Rev. 2020. PMID: 31802612

8

Increasing the Price of Alcohol as an Obesity Prevention Measure: The Potential Cost-Effectiveness of Introducing a Uniform Volumetric Tax and a Minimum Floor Price on Alcohol in Australia.

Robinson E, Nguyen P, Jiang H, Livingston M, Ananthapavan J, Lal A, Sacks G. Robinson E, et al. Nutrients. 2020 Feb 26;12(3):603. doi: 10.3390/nu12030603. Nutrients. 2020. PMID: 32110864 Free PMC article.

9

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.

Ng S, Sacks G, Kelly B, Yeatman H, Robinson E, Swinburn B, Vandevijvere S, Chinna K, Ismail MN, Karupaiah T. Ng S, et al. Among authors: robinson e. Global Health. 2020 Apr 17;16(1):35. doi: 10.1186/s12992-020-00560-9. Global Health. 2020. PMID: 32303243 Free PMC article.

10

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.

Sacks G, Robinson E, Cameron AJ, Vanderlee L, Vandevijvere S, Swinburn B. Sacks G, et al. Among authors: robinson e. Int J Environ Res Public Health. 2020 Aug 22;17(17):6118. doi: 10.3390/ijerph17176118. Int J Environ Res Public Health. 2020. PMID: 32842662 Free PMC article.

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