Santin M - Search Results

1

The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skin.

Santin M, Ranieri A, Hauser MT, Miras-Moreno B, Rocchetti G, Lucini L, Strid Å, Castagna A. Santin M, et al. Food Chem. 2021 Feb 15;338:127782. doi: 10.1016/j.foodchem.2020.127782. Epub 2020 Aug 5. Food Chem. 2021. PMID: 32798826

2

The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit.

Catola S, Castagna A, Santin M, Calvenzani V, Petroni K, Mazzucato A, Ranieri A. Catola S, et al. Among authors: santin m. Planta. 2017 Aug;246(2):263-275. doi: 10.1007/s00425-017-2710-z. Epub 2017 May 17. Planta. 2017. PMID: 28516293

3

UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin.

Santin M, Neugart S, Castagna A, Barilari M, Sarrocco S, Vannacci G, Schreiner M, Ranieri A. Santin M, et al. Front Plant Sci. 2018 Nov 6;9:1598. doi: 10.3389/fpls.2018.01598. eCollection 2018. Front Plant Sci. 2018. PMID: 30459788 Free PMC article.

4

Comparative "phenol-omics" and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments.

Santin M, Lucini L, Castagna A, Rocchetti G, Hauser MT, Ranieri A. Santin M, et al. Plant Physiol Biochem. 2019 Feb;135:511-519. doi: 10.1016/j.plaphy.2018.11.009. Epub 2018 Nov 12. Plant Physiol Biochem. 2019. PMID: 30463801

5

Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin.

Santin M, Neugart S, Castagna A, Barilari M, Sarrocco S, Vannacci G, Schreiner M, Ranieri A. Santin M, et al. Front Plant Sci. 2018 Nov 29;9:1747. doi: 10.3389/fpls.2018.01747. eCollection 2018. Front Plant Sci. 2018. PMID: 30546377 Free PMC article.

6

UV-B exposure reduces the activity of several cell wall-dismantling enzymes and affects the expression of their biosynthetic genes in peach fruit (Prunus persica L., cv. Fairtime, melting phenotype).

Santin M , Giordani T , Cavallini A , Bernardi R , Castagna A , Hauser MT , Ranieri A . Santin M , et al. Photochem Photobiol Sci. 2019 May 15;18(5):1280-1289. doi: 10.1039/c8pp00505b. Photochem Photobiol Sci. 2019. PMID: 30907896

7

Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiation.

Mannucci A, Mariotti L, Castagna A, Santin M, Trivellini A, Reyes TH, Mensuali-Sodi A, Ranieri A, Quartacci MF. Mannucci A, et al. Among authors: santin m. Plant Physiol Biochem. 2020 Mar;148:291-301. doi: 10.1016/j.plaphy.2020.01.030. Epub 2020 Jan 22. Plant Physiol Biochem. 2020. PMID: 32000106

8

Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit.

Frassinetti S, Castagna A, Santin M, Pozzo L, Baratto I, Longo V, Ranieri A. Frassinetti S, et al. Among authors: santin m. Nat Prod Res. 2021 Dec;35(24):6088-6092. doi: 10.1080/14786419.2020.1824224. Epub 2020 Sep 17. Nat Prod Res. 2021. PMID: 32940058

9

Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study.

Santin M, Castagna A, Miras-Moreno B, Rocchetti G, Lucini L, Hauser MT, Ranieri A. Santin M, et al. Front Plant Sci. 2020 Oct 30;11:579063. doi: 10.3389/fpls.2020.579063. eCollection 2020. Front Plant Sci. 2020. PMID: 33193522 Free PMC article.

10

Tyrosol-Enriched Tomatoes by Diffusion across the Fruit Peel from a Chitosan Coating: A Proposal of Functional Food.

Tampucci S, Castagna A, Monti D, Manera C, Saccomanni G, Chetoni P, Zucchetti E, Barbagallo M, Fazio L, Santin M, Ranieri A. Tampucci S, et al. Among authors: santin m. Foods. 2021 Feb 4;10(2):335. doi: 10.3390/foods10020335. Foods. 2021. PMID: 33557256 Free PMC article.

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