Estevinho LM - Search Results

1

Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts.

Boutoub O, El-Guendouz S, Estevinho LM, Paula VB, Aazza S, El Ghadraoui L, Rodrigues B, Raposo S, Carlier J, Costa MC, Miguel MG. Boutoub O, et al. Among authors: estevinho lm. Environ Sci Pollut Res Int. 2021 Jan;28(1):503-517. doi: 10.1007/s11356-020-10489-6. Epub 2020 Aug 19. Environ Sci Pollut Res Int. 2021. PMID: 32815014

2

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.

Oliveira I, Sousa A, Ferreira IC, Bento A, Estevinho L, Pereira JA. Oliveira I, et al. Food Chem Toxicol. 2008 Jul;46(7):2326-31. doi: 10.1016/j.fct.2008.03.017. Epub 2008 Mar 28. Food Chem Toxicol. 2008. PMID: 18448225 Free article.

3

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal.

Moreira L, Dias LG, Pereira JA, Estevinho L. Moreira L, et al. Food Chem Toxicol. 2008 Nov;46(11):3482-5. doi: 10.1016/j.fct.2008.08.025. Epub 2008 Aug 30. Food Chem Toxicol. 2008. PMID: 18804144

4

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey.

Estevinho L, Pereira AP, Moreira L, Dias LG, Pereira E. Estevinho L, et al. Food Chem Toxicol. 2008 Dec;46(12):3774-9. doi: 10.1016/j.fct.2008.09.062. Epub 2008 Oct 4. Food Chem Toxicol. 2008. PMID: 18940227

5

Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries.

Paula VB, Delgado T, Campos MG, Anjos O, Estevinho LM. Paula VB, et al. Among authors: estevinho lm. Molecules. 2019 Apr 2;24(7):1283. doi: 10.3390/molecules24071283. Molecules. 2019. PMID: 30986961 Free PMC article.

6

Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life.

Santos MS, Estevinho LM, Carvalho CAL, Morais JS, Conceição ALS, Paula VB, Magalhães-Guedes K, Almeida RCC. Santos MS, et al. Among authors: estevinho lm. J Food Sci. 2019 Dec;84(12):3429-3436. doi: 10.1111/1750-3841.14943. Epub 2019 Nov 21. J Food Sci. 2019. PMID: 31751501

7

Effect of extreme heat processing on the Moroccan Zantaz' honey antioxidant activities.

Elamine Y, Anjos O, Estevinho LM, Lyoussi B, Aazza S, Miguel MG. Elamine Y, et al. Among authors: estevinho lm. J Food Sci Technol. 2020 Sep;57(9):3323-3333. doi: 10.1007/s13197-020-04365-x. Epub 2020 Apr 20. J Food Sci Technol. 2020. PMID: 32728280 Free PMC article.

8

Recent Advances in Applied Microbiology: Editorial.

Estevinho LM, Combarros-Fuertes P, Paula VB. Estevinho LM, et al. Microorganisms. 2020 Sep 7;8(9):1364. doi: 10.3390/microorganisms8091364. Microorganisms. 2020. PMID: 32906582 Free PMC article.

9

Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate.

Elamine Y, Lyoussi B, Miguel MG, Anjos O, Estevinho L, Alaiz M, Girón-Calle J, Martín J, Vioque J. Elamine Y, et al. Food Chem. 2021 Mar 1;339:128098. doi: 10.1016/j.foodchem.2020.128098. Epub 2020 Sep 16. Food Chem. 2021. PMID: 33152883 Free article.

10

Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts.

Boutoub O, El-Guendouz S, Manhita A, Dias CB, Estevinho LM, Paula VB, Carlier J, Costa MC, Rodrigues B, Raposo S, Aazza S, El Ghadraoui L, Miguel MG. Boutoub O, et al. Among authors: estevinho lm. Foods. 2021 Aug 17;10(8):1909. doi: 10.3390/foods10081909. Foods. 2021. PMID: 34441685 Free PMC article.

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