Kelly S - Search Results

1

Rapid and non-destructive approach for the detection of fried mustard oil adulteration in pure mustard oil via ATR-FTIR spectroscopy-chemometrics.

Jamwal R, Amit, Kumari S, Balan B, Kelly S, Cannavan A, Singh DK. Jamwal R, et al. Among authors: kelly s. Spectrochim Acta A Mol Biomol Spectrosc. 2021 Jan 5;244:118822. doi: 10.1016/j.saa.2020.118822. Epub 2020 Aug 11. Spectrochim Acta A Mol Biomol Spectrosc. 2021. PMID: 32829154

2

Validation of an Analytical Method for the Determination of Pesticide Residues in Vine Leaves by GC-MS/MS.

Maestroni B, Abu Alnaser A, Ghanem I, Islam M, Cesio V, Heinzen H, Kelly S, Cannavan A. Maestroni B, et al. Among authors: kelly s. J Agric Food Chem. 2018 Jun 27;66(25):6421-6430. doi: 10.1021/acs.jafc.8b00453. Epub 2018 Jun 13. J Agric Food Chem. 2018. PMID: 29874915

3

Development of an FTIR based chemometric model for the qualitative and quantitative evaluation of cane sugar as an added sugar adulterant in apple fruit juices.

Dhaulaniya AS, Balan B, Yadav A, Jamwal R, Kelly S, Cannavan A, Singh DK. Dhaulaniya AS, et al. Among authors: kelly s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Apr;37(4):539-551. doi: 10.1080/19440049.2020.1718774. Epub 2020 Feb 5. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 32023186

4

Stable isotope analysis of non-exchangeable hydrogen in carbohydrates derivatised with N-methyl-bis-trifluoroacetamide by gas chromatography - Chromium silver reduction/High temperature Conversion-isotope ratio mass spectrometry (GC-CrAg/HTC-IRMS).

Abrahim A, Cannavan A, Kelly SD. Abrahim A, et al. Food Chem. 2020 Jul 15;318:126413. doi: 10.1016/j.foodchem.2020.126413. Epub 2020 Feb 28. Food Chem. 2020. PMID: 32155561

5

Rapid detection and quantification of sucrose adulteration in cow milk using Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis.

Balan B, Dhaulaniya AS, Jamwal R, Yadav A, Kelly S, Cannavan A, Singh DK. Balan B, et al. Among authors: kelly s. Spectrochim Acta A Mol Biomol Spectrosc. 2020 Oct 15;240:118628. doi: 10.1016/j.saa.2020.118628. Epub 2020 Jun 19. Spectrochim Acta A Mol Biomol Spectrosc. 2020. PMID: 32599485

6

The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study.

McGrath TF, Haughey SA, Islam M, Elliott CT; Collaborators:. McGrath TF, et al. Food Chem. 2021 Aug 15;353:128718. doi: 10.1016/j.foodchem.2020.128718. Epub 2020 Nov 29. Food Chem. 2021. PMID: 33838431

7

Detection of exogenous sugars in pineapple juice using compound-specific stable hydrogen isotope analysis.

Kelly SD, Abrahim A, Rinke P, Cannavan A. Kelly SD, et al. NPJ Sci Food. 2021 Apr 14;5(1):10. doi: 10.1038/s41538-021-00092-5. NPJ Sci Food. 2021. PMID: 33854060 Free PMC article.

8

Detecting adulteration of stingless bee honey using untargeted ¹H NMR metabolomics with chemometrics.

Yong CH, Muhammad SA, Aziz FA, Nasir FI, Mustafa MZ, Ibrahim B, Kelly SD, Cannavan A, Seow EK. Yong CH, et al. Food Chem. 2022 Jan 30;368:130808. doi: 10.1016/j.foodchem.2021.130808. Epub 2021 Aug 9. Food Chem. 2022. PMID: 34419793

9

Geographical Differentiation of Hom Mali Rice Cultivated in Different Regions of Thailand Using FTIR-ATR and NIR Spectroscopy.

Srinuttrakul W, Mihailova A, Islam MD, Liebisch B, Maxwell F, Kelly SD, Cannavan A. Srinuttrakul W, et al. Foods. 2021 Aug 22;10(8):1951. doi: 10.3390/foods10081951. Foods. 2021. PMID: 34441727 Free PMC article.

10

Assessment of geographical origin of virgin coconut oil using inductively coupled plasma mass spectrometry along with multivariate chemometrics.

Amit, Jamwal R, Kumari S, Kelly S, Cannavan A, Singh DK. Amit, et al. Among authors: kelly s. Curr Res Food Sci. 2022 Mar 11;5:545-552. doi: 10.1016/j.crfs.2022.03.003. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35309262 Free PMC article.

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