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Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties.
Terzić-Vidojević A, Veljović K, Tolinački M, Živković M, Lukić J, Lozo J, Fira Đ, Jovčić B, Strahinić I, Begović J, Popović N, Miljković M, Kojić M, Topisirović L, Golić N. Terzić-Vidojević A, et al. Among authors: miljkovic m. Food Res Int. 2020 Oct;136:109494. doi: 10.1016/j.foodres.2020.109494. Epub 2020 Jun 30. Food Res Int. 2020. PMID: 32846575 Review.
Exopolysaccharide-producing Bifidobacterium animalis subsp. lactis strains and their polymers elicit different responses on immune cells from blood and gut associated lymphoid tissue.
Hidalgo-Cantabrana C, Nikolic M, López P, Suárez A, Miljkovic M, Kojic M, Margolles A, Golic N, Ruas-Madiedo P. Hidalgo-Cantabrana C, et al. Among authors: miljkovic m. Anaerobe. 2014 Apr;26:24-30. doi: 10.1016/j.anaerobe.2014.01.003. Epub 2014 Jan 18. Anaerobe. 2014. PMID: 24445155
Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia.
Živković M, Čadež N, Uroić K, Miljković M, Tolinački M, Doušova P, Kos B, Šušković J, Raspor P, Topisirović L, Golić N. Živković M, et al. Among authors: miljkovic m. J Intercult Ethnopharmacol. 2015 Jan-Mar;4(1):12-8. doi: 10.5455/jice.20141128051842. Epub 2015 Jan 3. J Intercult Ethnopharmacol. 2015. PMID: 26401378 Free PMC article.
Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures?
Terzić-Vidojević A, Veljović K, Begović J, Filipić B, Popović D, Tolinački M, Miljković M, Kojić M, Golić N. Terzić-Vidojević A, et al. Among authors: miljkovic m. Front Microbiol. 2015 Sep 9;6:954. doi: 10.3389/fmicb.2015.00954. eCollection 2015. Front Microbiol. 2015. PMID: 26441888 Free PMC article.
193 results