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ChromID® CARBA Agar Fails to Detect Carbapenem-Resistant Enterobacteriaceae With Slightly Reduced Susceptibility to Carbapenems.
Pauly N, Hammerl JA, Grobbel M, Tenhagen BA, Käsbohrer A, Bisenius S, Fuchs J, Horlacher S, Lingstädt H, Mauermann U, Mitro S, Müller M, Rohrmann S, Schiffmann AP, Stührenberg B, Zimmermann P, Schwarz S, Meemken D, Irrgang A. Pauly N, et al. Among authors: kasbohrer a. Front Microbiol. 2020 Aug 11;11:1678. doi: 10.3389/fmicb.2020.01678. eCollection 2020. Front Microbiol. 2020. PMID: 32849351 Free PMC article.
Prevalence of MRSA types in slaughter pigs in different German abattoirs.
Tenhagen BA, Fetsch A, Stührenberg B, Schleuter G, Guerra B, Hammerl JA, Hertwig S, Kowall J, Kämpe U, Schroeter A, Bräunig J, Käsbohrer A, Appel B. Tenhagen BA, et al. Among authors: kasbohrer a. Vet Rec. 2009 Nov 14;165(20):589-93. doi: 10.1136/vr.165.20.589. Vet Rec. 2009. PMID: 19915190
Comparison of spa types, SCCmec types and antimicrobial resistance profiles of MRSA isolated from turkeys at farm, slaughter and from retail meat indicates transmission along the production chain.
Vossenkuhl B, Brandt J, Fetsch A, Käsbohrer A, Kraushaar B, Alt K, Tenhagen BA. Vossenkuhl B, et al. Among authors: kasbohrer a. PLoS One. 2014 May 1;9(5):e96308. doi: 10.1371/journal.pone.0096308. eCollection 2014. PLoS One. 2014. PMID: 24788143 Free PMC article.
Subgrouping of ESBL-producing Escherichia coli from animal and human sources: an approach to quantify the distribution of ESBL types between different reservoirs.
Valentin L, Sharp H, Hille K, Seibt U, Fischer J, Pfeifer Y, Michael GB, Nickel S, Schmiedel J, Falgenhauer L, Friese A, Bauerfeind R, Roesler U, Imirzalioglu C, Chakraborty T, Helmuth R, Valenza G, Werner G, Schwarz S, Guerra B, Appel B, Kreienbrock L, Käsbohrer A. Valentin L, et al. Among authors: kasbohrer a. Int J Med Microbiol. 2014 Oct;304(7):805-16. doi: 10.1016/j.ijmm.2014.07.015. Epub 2014 Aug 2. Int J Med Microbiol. 2014. PMID: 25213631 Free article.
Prevalence of mcr-1 in E. coli from Livestock and Food in Germany, 2010-2015.
Irrgang A, Roschanski N, Tenhagen BA, Grobbel M, Skladnikiewicz-Ziemer T, Thomas K, Roesler U, Käsbohrer A. Irrgang A, et al. Among authors: kasbohrer a. PLoS One. 2016 Jul 25;11(7):e0159863. doi: 10.1371/journal.pone.0159863. eCollection 2016. PLoS One. 2016. PMID: 27454527 Free PMC article.
146 results