Liu L - Search Results

1

Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro.

Xiao T, Liang T, Geng DH, Wang L, Liu L, Zhou X, Pu H, Huang J, Zhou S, Tong LT. Xiao T, et al. Among authors: liu l. Plant Foods Hum Nutr. 2021 Dec;76(4):419-426. doi: 10.1007/s11130-020-00836-w. Plant Foods Hum Nutr. 2021. PMID: 32857283

2

Rheological properties and antitumor activity of schizophyllan produced with solid-state fermentation.

Zhong K, Liu L, Tong L, Zhong X, Wang Q, Zhou S. Zhong K, et al. Among authors: liu l. Int J Biol Macromol. 2013 Nov;62:13-7. doi: 10.1016/j.ijbiomac.2013.08.015. Epub 2013 Aug 22. Int J Biol Macromol. 2013. PMID: 23973493

3

Oat oil lowers the plasma and liver cholesterol concentrations by promoting the excretion of faecal lipids in hypercholesterolemic rats.

Tong LT, Zhong K, Liu L, Guo L, Cao L, Zhou S. Tong LT, et al. Among authors: liu l. Food Chem. 2014 Jan 1;142:129-34. doi: 10.1016/j.foodchem.2013.07.028. Epub 2013 Jul 17. Food Chem. 2014. PMID: 24001822

4

Effects of dietary wheat bran arabinoxylans on cholesterol metabolism of hypercholesterolemic hamsters.

Tong LT, Zhong K, Liu L, Qiu J, Guo L, Zhou X, Cao L, Zhou S. Tong LT, et al. Among authors: liu l. Carbohydr Polym. 2014 Nov 4;112:1-5. doi: 10.1016/j.carbpol.2014.05.061. Epub 2014 Jun 2. Carbohydr Polym. 2014. PMID: 25129708

5

Effects of dietary hull-less barley β-glucan on the cholesterol metabolism of hypercholesterolemic hamsters.

Tong LT, Zhong K, Liu L, Zhou X, Qiu J, Zhou S. Tong LT, et al. Among authors: liu l. Food Chem. 2015 Feb 15;169:344-9. doi: 10.1016/j.foodchem.2014.07.157. Epub 2014 Aug 10. Food Chem. 2015. PMID: 25236236

6

Molecular weight degradation and rheological properties of schizophyllan under ultrasonic treatment.

Zhong K, Zhang Q, Tong L, Liu L, Zhou X, Zhou S. Zhong K, et al. Among authors: liu l. Ultrason Sonochem. 2015 Mar;23:75-80. doi: 10.1016/j.ultsonch.2014.09.008. Epub 2014 Sep 26. Ultrason Sonochem. 2015. PMID: 25263766 Free article.

7

The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids.

Guo L, Tong LT, Liu L, Zhong K, Qiu J, Zhou S. Guo L, et al. Among authors: liu l. Lipids Health Dis. 2014 Dec 5;13:182. doi: 10.1186/1476-511X-13-182. Lipids Health Dis. 2014. PMID: 25477248 Free PMC article.

8

Hypolipidaemic effects of oat flakes and β-glucans derived from four Chinese naked oat (Avena nuda) cultivars in Wistar-Lewis rats.

Zhou X, Lin W, Tong L, Liu X, Zhong K, Liu L, Wang L, Zhou S. Zhou X, et al. Among authors: liu x, liu l. J Sci Food Agric. 2016 Jan 30;96(2):644-9. doi: 10.1002/jsfa.7135. Epub 2015 Mar 12. J Sci Food Agric. 2016. PMID: 25683724

9

Effects of dietary oat proteins on cholesterol metabolism of hypercholesterolaemic hamsters.

Tong LT, Guo L, Zhou X, Qiu J, Liu L, Zhong K, Zhou S. Tong LT, et al. Among authors: liu l. J Sci Food Agric. 2016 Mar 15;96(4):1396-401. doi: 10.1002/jsfa.7236. Epub 2015 May 21. J Sci Food Agric. 2016. PMID: 25913820

10

Immunoregulatory and antitumor activity of schizophyllan under ultrasonic treatment.

Zhong K, Tong L, Liu L, Zhou X, Liu X, Zhang Q, Zhou S. Zhong K, et al. Among authors: liu x, liu l. Int J Biol Macromol. 2015 Sep;80:302-8. doi: 10.1016/j.ijbiomac.2015.06.052. Epub 2015 Jun 28. Int J Biol Macromol. 2015. PMID: 26126943

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