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Page 1
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study.
Ibsen DB, Steur M, Imamura F, Overvad K, Schulze MB, Bendinelli B, Guevara M, Agudo A, Amiano P, Aune D, Barricarte A, Ericson U, Fagherazzi G, Franks PW, Freisling H, Quiros JR, Grioni S, Heath AK, Huybrechts I, Katze V, Laouali N, Mancini F, Masala G, Olsen A, Papier K, Ramne S, Rolandsson O, Sacerdote C, Sánchez MJ, Santiuste C, Simeon V, Spijkerman AMW, Srour B, Tjønneland A, Tong TYN, Tumino R, van der Schouw YT, Weiderpass E, Wittenbecher C, Sharp SJ, Riboli E, Forouhi NG, Wareham NJ. Ibsen DB, et al. Among authors: huybrechts i. Diabetes Care. 2020 Nov;43(11):2660-2667. doi: 10.2337/dc20-1038. Epub 2020 Aug 31. Diabetes Care. 2020. PMID: 32868270 Free PMC article.
A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study.
Ferrari P, Roddam A, Fahey MT, Jenab M, Bamia C, Ocké M, Amiano P, Hjartåker A, Biessy C, Rinaldi S, Huybrechts I, Tjønneland A, Dethlefsen C, Niravong M, Clavel-Chapelon F, Linseisen J, Boeing H, Oikonomou E, Orfanos P, Palli D, Santucci de Magistris M, Bueno-de-Mesquita HB, Peeters PH, Parr CL, Braaten T, Dorronsoro M, Berenguer T, Gullberg B, Johansson I, Welch AA, Riboli E, Bingham S, Slimani N. Ferrari P, et al. Among authors: huybrechts i. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S179-87. doi: 10.1038/ejcn.2009.80. Eur J Clin Nutr. 2009. PMID: 19888273
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study.
Slimani N, Deharveng G, Southgate DA, Biessy C, Chajès V, van Bakel MM, Boutron-Ruault MC, McTaggart A, Grioni S, Verkaik-Kloosterman J, Huybrechts I, Amiano P, Jenab M, Vignat J, Bouckaert K, Casagrande C, Ferrari P, Zourna P, Trichopoulou A, Wirfält E, Johansson G, Rohrmann S, Illner AK, Barricarte A, Rodríguez L, Touvier M, Niravong M, Mulligan A, Crowe F, Ocké MC, van der Schouw YT, Bendinelli B, Lauria C, Brustad M, Hjartåker A, Tjønneland A, Jensen AM, Riboli E, Bingham S. Slimani N, et al. Among authors: huybrechts i. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S206-25. doi: 10.1038/ejcn.2009.82. Eur J Clin Nutr. 2009. PMID: 19888275
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method.
Kröger J, Ferrari P, Jenab M, Bamia C, Touvier M, Bueno-de-Mesquita HB, Fahey MT, Benetou V, Schulz M, Wirfält E, Boeing H, Hoffmann K, Schulze MB, Orfanos P, Oikonomou E, Huybrechts I, Rohrmann S, Pischon T, Manjer J, Agren A, Navarro C, Jakszyn P, Boutron-Ruault MC, Niravong M, Khaw KT, Crowe F, Ocké MC, van der Schouw YT, Mattiello A, Bellegotti M, Engeset D, Hjartåker A, Egeberg R, Overvad K, Riboli E, Bingham S, Slimani N. Kröger J, et al. Among authors: huybrechts i. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S263-74. doi: 10.1038/ejcn.2009.85. Eur J Clin Nutr. 2009. PMID: 19888278
Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries.
Freisling H, Fahey MT, Moskal A, Ocké MC, Ferrari P, Jenab M, Norat T, Naska A, Welch AA, Navarro C, Schulz M, Wirfält E, Casagrande C, Amiano P, Ardanaz E, Parr C, Engeset D, Grioni S, Sera F, Bueno-de-Mesquita B, van der Schouw YT, Touvier M, Boutron-Ruault MC, Halkjaer J, Dahm CC, Khaw KT, Crowe F, Linseisen J, Kröger J, Huybrechts I, Deharveng G, Manjer J, Agren A, Trichopoulou A, Tsiotas K, Riboli E, Bingham S, Slimani N. Freisling H, et al. Among authors: huybrechts i. J Nutr. 2010 Jul;140(7):1280-6. doi: 10.3945/jn.110.121152. Epub 2010 May 19. J Nutr. 2010. PMID: 20484545 Free article.
The European Food Consumption Validation Project: conclusions and recommendations.
de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium. de Boer EJ, et al. Among authors: huybrechts i. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S102-7. doi: 10.1038/ejcn.2011.94. Eur J Clin Nutr. 2011. PMID: 21731001
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
Ocké MC, Slimani N, Brants H, Buurma-Rethans E, Casagrande C, Nicolas G, Dofkova M, le Donne C, Freisling H, Geelen A, Huybrechts I, De Keyzer W, van der Laan JD, Lafay L, Lillegaard IT, Niekerk EM, de Vries JH, Wilson-van den Hooven EC, de Boer EJ; EFCOVAL Consortium. Ocké MC, et al. Among authors: huybrechts i. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S48-57. doi: 10.1038/ejcn.2011.87. Eur J Clin Nutr. 2011. PMID: 21731005
The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring.
Slimani N, Casagrande C, Nicolas G, Freisling H, Huybrechts I, Ocké MC, Niekerk EM, van Rossum C, Bellemans M, De Maeyer M, Lafay L, Krems C, Amiano P, Trolle E, Geelen A, de Vries JH, de Boer EJ; EFCOVAL Consortium. Slimani N, et al. Among authors: huybrechts i. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S5-15. doi: 10.1038/ejcn.2011.83. Eur J Clin Nutr. 2011. PMID: 21731006
Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.
Crispim SP, Geelen A, de Vries JH, Freisling H, Souverein OW, Hulshof PJ, Ocke MC, Boshuizen H, Andersen LF, Ruprich J, De Keyzer W, Huybrechts I, Lafay L, de Magistris MS, Ricceri F, Tumino R, Krogh V, Bueno-de-Mesquita HB, Beulens JW, Boutron-Ruault MC, Naska A, Crowe FL, Boeing H, McTaggart A, Kaaks R, Van't Veer P, Slimani N. Crispim SP, et al. Among authors: huybrechts i. Eur J Nutr. 2012 Dec;51(8):997-1010. doi: 10.1007/s00394-011-0279-z. Epub 2011 Dec 6. Eur J Nutr. 2012. PMID: 22143464 Free PMC article.
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