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Pre-Fermentation Water Addition to High-Sugar Shiraz Must: Effects on Wine Composition and Sensory Properties.

Teng B, Petrie PR, Espinase Nandorfy D, Smith P, Bindon K. Teng B, et al. Among authors: espinase nandorfy d. Foods. 2020 Aug 28;9(9):1193. doi: 10.3390/foods9091193. Foods. 2020. PMID: 32872295 Free PMC article.

Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging.

Cordente AG, Espinase Nandorfy D, Solomon M, Schulkin A, Kolouchova R, Francis IL, Schmidt SA. Cordente AG, et al. Among authors: espinase nandorfy d. Molecules. 2021 Aug 17;26(16):4979. doi: 10.3390/molecules26164979. Molecules. 2021. PMID: 34443564 Free PMC article.

Insight into how fermentation might contribute to the distinctiveness of Australian coffee.

Li R, Varela C, Espinase Nandorfy D, Borneman AR, Hale LJ, Jeffery DW. Li R, et al. Among authors: espinase nandorfy d. Food Chem. 2025 Mar 15;468:142433. doi: 10.1016/j.foodchem.2024.142433. Epub 2024 Dec 10. Food Chem. 2025. PMID: 39689494 Free article.

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