Smith P - Search Results

1

Pre-Fermentation Water Addition to High-Sugar Shiraz Must: Effects on Wine Composition and Sensory Properties.

Teng B, Petrie PR, Espinase Nandorfy D, Smith P, Bindon K. Teng B, et al. Among authors: smith p. Foods. 2020 Aug 28;9(9):1193. doi: 10.3390/foods9091193. Foods. 2020. PMID: 32872295 Free PMC article.

2

Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass.

Bindon KA, Smith PA, Kennedy JA. Bindon KA, et al. J Agric Food Chem. 2010 Feb 24;58(4):2520-8. doi: 10.1021/jf9037453. J Agric Food Chem. 2010. PMID: 20092254

3

Interaction between grape-derived proanthocyanidins and cell wall material. 2. Implications for vinification.

Bindon KA, Smith PA, Holt H, Kennedy JA. Bindon KA, et al. J Agric Food Chem. 2010 Oct 13;58(19):10736-46. doi: 10.1021/jf1022274. J Agric Food Chem. 2010. PMID: 20845924

4

Comparison of the affinity and selectivity of insoluble fibres and commercial proteins for wine proanthocyanidins.

Bindon KA, Smith PA. Bindon KA, et al. Food Chem. 2013 Jan 15;136(2):917-28. doi: 10.1016/j.foodchem.2012.08.016. Epub 2012 Aug 19. Food Chem. 2013. PMID: 23122145

5

Application of insoluble fibers in the fining of wine phenolics.

Guerrero RF, Smith P, Bindon KA. Guerrero RF, et al. Among authors: smith p. J Agric Food Chem. 2013 May 8;61(18):4424-32. doi: 10.1021/jf400172f. Epub 2013 Apr 24. J Agric Food Chem. 2013. PMID: 23565656

6

Factors affecting skin tannin extractability in ripening grapes.

Bindon KA, Madani SH, Pendleton P, Smith PA, Kennedy JA. Bindon KA, et al. Among authors: smith pa. J Agric Food Chem. 2014 Feb 5;62(5):1130-41. doi: 10.1021/jf4050606. Epub 2014 Jan 24. J Agric Food Chem. 2014. PMID: 24432763

7

Comparison of extraction protocols to determine differences in wine-extractable tannin and anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon grapes.

Bindon KA, Kassara S, Cynkar WU, Robinson EM, Scrimgeour N, Smith PA. Bindon KA, et al. J Agric Food Chem. 2014 May 21;62(20):4558-70. doi: 10.1021/jf5002777. Epub 2014 May 12. J Agric Food Chem. 2014. PMID: 24773241

8

Selective extraction of polysaccharide affects the adsorption of proanthocyanidin by grape cell walls.

Ruiz-Garcia Y, Smith PA, Bindon KA. Ruiz-Garcia Y, et al. Carbohydr Polym. 2014 Dec 19;114:102-114. doi: 10.1016/j.carbpol.2014.07.024. Epub 2014 Jul 31. Carbohydr Polym. 2014. PMID: 25263870

9

Properties of wine polymeric pigments formed from anthocyanin and tannins differing in size distribution and subunit composition.

Bindon K, Kassara S, Hayasaka Y, Schulkin A, Smith P. Bindon K, et al. Among authors: smith p. J Agric Food Chem. 2014 Nov 26;62(47):11582-93. doi: 10.1021/jf503922h. Epub 2014 Nov 17. J Agric Food Chem. 2014. PMID: 25356846

10

Evaluation of direct phloroglucinolysis and colorimetric depolymerization assays and their applicability for determining condensed tannins in grape marc.

Hixson JL, Bindon KA, Smith PA. Hixson JL, et al. J Agric Food Chem. 2015 Nov 18;63(45):9954-62. doi: 10.1021/acs.jafc.5b04207. Epub 2015 Nov 9. J Agric Food Chem. 2015. PMID: 26551987

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