Sun X - Search Results

1

The effect of different starter cultures on biogenic amines and quality of fermented mutton sausages stored at 4 and 20°C temperatures.

Sun X, Du B, Zhao L, Jin Y, Su L, Tian J, Wu J. Sun X, et al. Food Sci Nutr. 2020 Jul 8;8(8):4472-4483. doi: 10.1002/fsn3.1748. eCollection 2020 Aug. Food Sci Nutr. 2020. PMID: 32884727 Free PMC article.

2

Effects of Allium mongolicum Regel and its extracts on the quality of fermented mutton sausages.

Zhao L, Sun X, Wu J, Su L, Yang F, Jin Y, Zhang M, Ao C. Zhao L, et al. Among authors: sun x. Food Sci Nutr. 2021 Dec 1;10(1):169-178. doi: 10.1002/fsn3.2657. eCollection 2022 Jan. Food Sci Nutr. 2021. PMID: 35035919 Free PMC article.

3

Effect of Biogenic Amine-Degrading Lactobacillus on the Biogenic Amines and Quality in Fermented Lamb Jerky.

Sun X, Sun E, Sun L, Su L, Jin Y, Ren L, Zhao L. Sun X, et al. Among authors: sun l, sun e. Foods. 2022 Jul 12;11(14):2057. doi: 10.3390/foods11142057. Foods. 2022. PMID: 35885300 Free PMC article.

4

Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate.

Hu G, Wang D, Sun L, Su R, Corazzin M, Sun X, Dou L, Zhang M, Zhao L, Su L, Jin Y. Hu G, et al. Among authors: sun l, sun x. Foods. 2022 Sep 1;11(17):2655. doi: 10.3390/foods11172655. Foods. 2022. PMID: 36076840 Free PMC article.

5

Effects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts.

Sun X, Sun L, Su L, Wang H, Wang D, Liu J, Sun E, Hu G, Liu C, Gao A, Jin Y, Zhao L. Sun X, et al. Among authors: sun l, sun e. Foods. 2022 Sep 1;11(17):2659. doi: 10.3390/foods11172659. Foods. 2022. PMID: 36076844 Free PMC article.

6

The impact of different fermenting microbes on residual purine content in fermented lamb jerky following in vitro digestion.

Liu J, Sun X, Zhang Y, Jin Y, Sun L, Chai X, Wang D, Su L, Zhao L. Liu J, et al. Among authors: sun l, sun x. Food Chem. 2023 Mar 30;405(Pt B):134997. doi: 10.1016/j.foodchem.2022.134997. Epub 2022 Nov 19. Food Chem. 2023. PMID: 36442246

7

The Effect of Lactiplantibacillus plantarum x3-2b Bacterial Powder on the Physicochemical Quality and Biogenic Amines of Fermented Lamb Jerky.

Li X, Hu G, Sun X, Sun E, Zhang Y, Zhong Y, Su L, Jin Y, Yang F, Zhao L. Li X, et al. Among authors: sun e, sun x. Foods. 2023 Nov 16;12(22):4147. doi: 10.3390/foods12224147. Foods. 2023. PMID: 38002204 Free PMC article.

8

The adsorption of 2-amino-1-methyl-6-phenyl-imidazolium [4, 5-B] pyridine (PhIP) by lactic acid bacteria 37X-15 and its peptidoglycan.

Sun L, Wang H, Fan Y, Yang F, Li M, Sun X, Sun E, Jin Y, Zhao L. Sun L, et al. Among authors: sun e, sun x. Food Chem. 2024 May 15;440:138193. doi: 10.1016/j.foodchem.2023.138193. Epub 2023 Dec 15. Food Chem. 2024. PMID: 38128427

9

Effect of sheep bone protein hydrolysate on promoting calcium absorption and enhancing bone quality in low-calcium diet fed rats.

Hu G, Sun X, Hao S, Li X, Qian M, Dou L, Zhang M, Hou P, Su L, Zhao L, Sun L, Jin Y. Hu G, et al. Among authors: sun l, sun x. Food Chem. 2024 Jul 15;446:138763. doi: 10.1016/j.foodchem.2024.138763. Epub 2024 Feb 15. Food Chem. 2024. PMID: 38428077

10

Application of Cardiac Rehabilitation Aerobic Exercise in Patients with Stable Angina in Coronary Heart Disease.

Zhou J, Liu Y, Zhao H, Yan W, Chen L, Sun X, Feng X, Wang J, Pei Y, Li S. Zhou J, et al. Among authors: sun x. Br J Hosp Med (Lond). 2025 Jan 24;86(1):1-12. doi: 10.12968/hmed.2024.0408. Epub 2025 Jan 24. Br J Hosp Med (Lond). 2025. PMID: 39862033

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