Raso J - Search Results

1

Direct contact ultrasound assisted freezing of chicken breast samples.

Astráin-Redín L, Abad J, Rieder A, Kirkhus B, Raso J, Cebrián G, Álvarez I. Astráin-Redín L, et al. Among authors: raso j. Ultrason Sonochem. 2021 Jan;70:105319. doi: 10.1016/j.ultsonch.2020.105319. Epub 2020 Aug 28. Ultrason Sonochem. 2021. PMID: 32889411 Free PMC article.

2

Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields.

Alvarez I, Raso J, Palop A, Sala FJ. Alvarez I, et al. Among authors: raso j. Int J Food Microbiol. 2000 Apr 10;55(1-3):143-6. doi: 10.1016/s0168-1605(00)00173-2. Int J Food Microbiol. 2000. PMID: 10791733

3

Heat resistance of Alicyclobacillus acidocaldarius in water, various buffers, and orange juice.

Palop A, Alvarez I, Raso J, Condón S. Palop A, et al. Among authors: raso j. J Food Prot. 2000 Oct;63(10):1377-80. doi: 10.4315/0362-028x-63.10.1377. J Food Prot. 2000. PMID: 11041137 Free article.

4

Influence of different factors on the output power transferred into medium by ultrasound.

Raso J, Mañas P, Pagán R, Sala FJ. Raso J, et al. Ultrason Sonochem. 1999 Jan;5(4):157-62. doi: 10.1016/s1350-4177(98)00042-x. Ultrason Sonochem. 1999. PMID: 11269955 Free article.

5

Environmental factors influencing the inactivation of Listeria monocytogenes by pulsed electric fields.

Alvarez I, Pagán R, Raso J, Condón S. Alvarez I, et al. Among authors: raso j. Lett Appl Microbiol. 2002;35(6):489-93. doi: 10.1046/j.1472-765x.2002.01221.x. Lett Appl Microbiol. 2002. PMID: 12460430

6

The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields.

Alvarez I, Pagán R, Condón S, Raso J. Alvarez I, et al. Among authors: raso j. Int J Food Microbiol. 2003 Oct 15;87(1-2):87-95. doi: 10.1016/s0168-1605(03)00056-4. Int J Food Microbiol. 2003. PMID: 12927710

7

Relationship between inactivation kinetics of a Listeria monocytogenes suspension by chlorine and its chlorine demand.

Virto R, Sanz D, Alvarez I, Condon S, Raso J. Virto R, et al. Among authors: raso j. J Appl Microbiol. 2004;97(6):1281-8. doi: 10.1111/j.1365-2672.2004.02414.x. J Appl Microbiol. 2004. PMID: 15546419

8

Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pH.

Hassani M, Alvarez I, Raso J, Condón S, Pagán R. Hassani M, et al. Among authors: raso j. Int J Food Microbiol. 2005 Apr 15;100(1-3):213-22. doi: 10.1016/j.ijfoodmicro.2004.10.017. Epub 2004 Nov 25. Int J Food Microbiol. 2005. PMID: 15854706

9

Modelling inactivation of Listeria monocytogenes by pulsed electric fields in media of different pH.

Gómez N, García D, Alvarez I, Condón S, Raso J. Gómez N, et al. Among authors: raso j. Int J Food Microbiol. 2005 Aug 25;103(2):199-206. doi: 10.1016/j.ijfoodmicro.2004.11.033. Int J Food Microbiol. 2005. PMID: 16083822

10

Inactivation kinetics of Yersinia enterocolitica by citric and lactic acid at different temperatures.

Virto R, Sanz D, Alvarez I, Condón, Raso J. Virto R, et al. Among authors: raso j. Int J Food Microbiol. 2005 Sep 15;103(3):251-7. doi: 10.1016/j.ijfoodmicro.2004.11.036. Int J Food Microbiol. 2005. PMID: 16099310

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