Gaiani C - Search Results

1

Shaving and breaking bacterial chains with a viscous flow.

Gomand F, Mitchell WH, Burgain J, Petit J, Borges F, Spagnolie SE, Gaiani C. Gomand F, et al. Among authors: gaiani c. Soft Matter. 2020 Oct 21;16(40):9273-9291. doi: 10.1039/d0sm00292e. Soft Matter. 2020. PMID: 32930313

2

Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1.

Jacquet T, Cailliez-Grimal C, Borges F, Gaiani C, Francius G, Duval JF, Waldvogel Y, Revol-Junelles AM. Jacquet T, et al. Among authors: gaiani c. J Appl Microbiol. 2012 Feb;112(2):372-82. doi: 10.1111/j.1365-2672.2011.05195.x. Epub 2011 Dec 8. J Appl Microbiol. 2012. PMID: 22093369 Free article.

3

In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy.

Burgain J, Gaiani C, Francius G, Revol-Junelles AM, Cailliez-Grimal C, Lebeer S, Tytgat HL, Vanderleyden J, Scher J. Burgain J, et al. Among authors: gaiani c. Colloids Surf B Biointerfaces. 2013 Apr 1;104:153-62. doi: 10.1016/j.colsurfb.2012.11.032. Epub 2012 Dec 7. Colloids Surf B Biointerfaces. 2013. PMID: 23298601

4

Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making.

Afzal MI, Ariceaga CC, Lhomme E, Ali NK, Payot S, Burgain J, Gaiani C, Borges F, Revol-Junelles AM, Delaunay S, Cailliez-Grimal C. Afzal MI, et al. Among authors: gaiani c. Food Microbiol. 2013 Dec;36(2):223-30. doi: 10.1016/j.fm.2013.05.008. Epub 2013 Jun 12. Food Microbiol. 2013. PMID: 24010601

5

Effect of dairy powders fortification on yogurt textural and sensorial properties: a review.

Karam MC, Gaiani C, Hosri C, Burgain J, Scher J. Karam MC, et al. Among authors: gaiani c. J Dairy Res. 2013 Nov;80(4):400-9. doi: 10.1017/S0022029913000514. J Dairy Res. 2013. PMID: 24182425

6

Lactic acid bacteria in dairy food: surface characterization and interactions with food matrix components.

Burgain J, Scher J, Francius G, Borges F, Corgneau M, Revol-Junelles AM, Cailliez-Grimal C, Gaiani C. Burgain J, et al. Among authors: gaiani c. Adv Colloid Interface Sci. 2014 Nov;213:21-35. doi: 10.1016/j.cis.2014.09.005. Epub 2014 Sep 23. Adv Colloid Interface Sci. 2014. PMID: 25277266 Review.

7

Toward a better determination of dairy powders surface composition through XPS matrices development.

Nikolova Y, Petit J, Sanders C, Gianfrancesco A, Scher J, Gaiani C. Nikolova Y, et al. Among authors: gaiani c. Colloids Surf B Biointerfaces. 2015 Jan 1;125:12-20. doi: 10.1016/j.colsurfb.2014.11.009. Epub 2014 Nov 15. Colloids Surf B Biointerfaces. 2015. PMID: 25460597

8

Impacts of pH-mediated EPS structure on probiotic bacterial pili-whey proteins interactions.

Burgain J, Scher J, Lebeer S, Vanderleyden J, Corgneau M, Guerin J, Caillet C, Duval JF, Francius G, Gaiani C. Burgain J, et al. Among authors: gaiani c. Colloids Surf B Biointerfaces. 2015 Oct 1;134:332-8. doi: 10.1016/j.colsurfb.2015.06.068. Epub 2015 Jul 15. Colloids Surf B Biointerfaces. 2015. PMID: 26209966

9

Recent advances on lactose intolerance: Tolerance thresholds and currently available answers.

Corgneau M, Scher J, Ritie-Pertusa L, Le DTL, Petit J, Nikolova Y, Banon S, Gaiani C. Corgneau M, et al. Among authors: gaiani c. Crit Rev Food Sci Nutr. 2017 Oct 13;57(15):3344-3356. doi: 10.1080/10408398.2015.1123671. Crit Rev Food Sci Nutr. 2017. PMID: 26713460

10

Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion.

Guerin J, Burgain J, Borges F, Bhandari B, Desobry S, Scher J, Gaiani C. Guerin J, et al. Among authors: gaiani c. Food Funct. 2017 Apr 19;8(4):1587-1598. doi: 10.1039/c6fo01737a. Food Funct. 2017. PMID: 28287654

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