Zhang CQ - Search Results

1

Lysine biofortification in rice by modulating feedback inhibition of aspartate kinase and dihydrodipicolinate synthase.

Yang QQ, Yu WH, Wu HY, Zhang CQ, Sun SS, Liu QQ. Yang QQ, et al. Among authors: zhang cq. Plant Biotechnol J. 2021 Mar;19(3):490-501. doi: 10.1111/pbi.13478. Epub 2020 Sep 29. Plant Biotechnol J. 2021. PMID: 32945115 Free PMC article.

2

The WRKY transcription factor OsWRKY78 regulates stem elongation and seed development in rice.

Zhang CQ, Xu Y, Lu Y, Yu HX, Gu MH, Liu QQ. Zhang CQ, et al. Planta. 2011 Sep;234(3):541-54. doi: 10.1007/s00425-011-1423-y. Epub 2011 May 6. Planta. 2011. PMID: 21547461

3

A major locus qS12, located in a duplicated segment of chromosome 12, causes spikelet sterility in an indica-japonica rice hybrid.

Zhang H, Zhang CQ, Sun ZZ, Yu W, Gu MH, Liu QQ, Li YS. Zhang H, et al. Among authors: zhang cq. Theor Appl Genet. 2011 Nov;123(7):1247-56. doi: 10.1007/s00122-011-1663-z. Epub 2011 Jul 27. Theor Appl Genet. 2011. PMID: 21792631

4

Development and high-throughput genotyping of substitution lines carring the chromosome segments of indica 9311 in the background of japonica Nipponbare.

Zhang H, Zhao Q, Sun ZZ, Zhang CQ, Feng Q, Tang SZ, Liang GH, Gu MH, Han B, Liu QQ. Zhang H, et al. Among authors: zhang cq. J Genet Genomics. 2011 Dec 20;38(12):603-11. doi: 10.1016/j.jgg.2011.11.004. Epub 2011 Nov 27. J Genet Genomics. 2011. PMID: 22196403

5

Structural changes of high-amylose rice starch residues following in vitro and in vivo digestion.

Man J, Yang Y, Zhang C, Zhou X, Dong Y, Zhang F, Liu Q, Wei C. Man J, et al. J Agric Food Chem. 2012 Sep 12;60(36):9332-41. doi: 10.1021/jf302966f. Epub 2012 Aug 29. J Agric Food Chem. 2012. PMID: 22917081

6

Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics.

Zhang C, Zhu L, Shao K, Gu M, Liu Q. Zhang C, et al. J Sci Food Agric. 2013 May;93(7):1543-51. doi: 10.1002/jsfa.5987. Epub 2012 Dec 12. J Sci Food Agric. 2013. PMID: 23238952

7

Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase.

Man J, Yang Y, Huang J, Zhang C, Zhang F, Wang Y, Gu M, Liu Q, Wei C. Man J, et al. Food Chem. 2013 Jun 15;138(4):2089-98. doi: 10.1016/j.foodchem.2012.12.009. Epub 2012 Dec 20. Food Chem. 2013. PMID: 23497862

8

Effect of simultaneous inhibition of starch branching enzymes I and IIb on the crystalline structure of rice starches with different amylose contents.

Man J, Yang Y, Huang J, Zhang C, Chen Y, Wang Y, Gu M, Liu Q, Wei C. Man J, et al. J Agric Food Chem. 2013 Oct 16;61(41):9930-7. doi: 10.1021/jf4030773. Epub 2013 Oct 7. J Agric Food Chem. 2013. PMID: 24063623

9

Structural and functional properties of alkali-treated high-amylose rice starch.

Cai J, Yang Y, Man J, Huang J, Wang Z, Zhang C, Gu M, Liu Q, Wei C. Cai J, et al. Food Chem. 2014 Feb 15;145:245-53. doi: 10.1016/j.foodchem.2013.08.059. Epub 2013 Aug 27. Food Chem. 2014. PMID: 24128474

10

Major QTLs reduce the deleterious effects of high temperature on rice amylose content by increasing splicing efficiency of Wx pre-mRNA.

Zhang H, Duan L, Dai JS, Zhang CQ, Li J, Gu MH, Liu QQ, Zhu Y. Zhang H, et al. Among authors: zhang cq. Theor Appl Genet. 2014 Feb;127(2):273-82. doi: 10.1007/s00122-013-2216-4. Epub 2013 Oct 26. Theor Appl Genet. 2014. PMID: 24162153

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