Zheng Z - Search Results

1

Investigating the calcium binding characteristics of black bean protein hydrolysate.

Wang M, Zheng Z, Liu C, Sun H, Liu Y. Wang M, et al. Among authors: zheng z. Food Funct. 2020 Oct 21;11(10):8724-8734. doi: 10.1039/d0fo01708f. Food Funct. 2020. PMID: 32945323

2

Bioanalytical insights into the association between eicosanoids and pathogenesis of hepatocellular carcinoma.

Xu YJ, Zheng Z, Cao C, Li J, Liu Y. Xu YJ, et al. Among authors: zheng z. Cancer Metastasis Rev. 2018 Sep;37(2-3):269-277. doi: 10.1007/s10555-018-9747-8. Cancer Metastasis Rev. 2018. PMID: 29934821 Review.

3

Influence of total polar compounds on lipid metabolism, oxidative stress and cytotoxicity in HepG2 cells.

Ju J, Zheng Z, Xu YJ, Cao P, Li J, Li Q, Liu Y. Ju J, et al. Among authors: zheng z. Lipids Health Dis. 2019 Feb 1;18(1):37. doi: 10.1186/s12944-019-0980-0. Lipids Health Dis. 2019. PMID: 30709407 Free PMC article.

4

The partial coalescence behavior of oil-in-water emulsions: Comparison between refrigerated and room temperature storage.

Liu C, Zheng Z, Cao C, Liu Y. Liu C, et al. Among authors: zheng z. Food Chem. 2019 Dec 1;300:125219. doi: 10.1016/j.foodchem.2019.125219. Epub 2019 Jul 23. Food Chem. 2019. PMID: 31351259

5

Effects of wax concentration and carbon chain length on the structural modification of fat crystals.

Liu C, Zheng Z, Zaaboul F, Cao C, Huang X, Liu Y. Liu C, et al. Among authors: zheng z. Food Funct. 2019 Sep 1;10(9):5413-5425. doi: 10.1039/c9fo00813f. Epub 2019 Aug 9. Food Funct. 2019. PMID: 31397453

6

Prebiotic carbohydrates: Effect on physicochemical stability and solubility of algal oil nanoparticles.

Wang Y, Zheng Z, Wang K, Tang C, Liu Y, Li J. Wang Y, et al. Among authors: zheng z. Carbohydr Polym. 2020 Jan 15;228:115372. doi: 10.1016/j.carbpol.2019.115372. Epub 2019 Sep 23. Carbohydr Polym. 2020. PMID: 31635745

7

Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate.

Zheng Z, Li J, Liu Y. Zheng Z, et al. Food Funct. 2020 Apr 30;11(4):3144-3155. doi: 10.1039/c9fo01783f. Food Funct. 2020. PMID: 32207475

8

Lipid Profiling and Microstructure Characteristics of Goat Milk Fat from Different Stages of Lactation.

Zhang Y, Zheng Z, Liu C, Liu Y. Zhang Y, et al. Among authors: zheng z. J Agric Food Chem. 2020 Jul 8;68(27):7204-7213. doi: 10.1021/acs.jafc.0c02234. Epub 2020 Jun 25. J Agric Food Chem. 2020. PMID: 32551578

9

Development of low-oil emulsion gel by solidifying oil droplets: Roles of internal beeswax concentration.

Liu C, Zheng Z, Shi Y, Zhang Y, Liu Y. Liu C, et al. Among authors: zheng z. Food Chem. 2021 May 30;345:128811. doi: 10.1016/j.foodchem.2020.128811. Epub 2020 Dec 8. Food Chem. 2021. PMID: 33321346

10

Exploration of the natural waxes-tuned crystallization behavior, droplet shape and rheology properties of O/W emulsions.

Liu C, Zheng Z, Xi C, Liu Y. Liu C, et al. Among authors: zheng z. J Colloid Interface Sci. 2021 Apr;587:417-428. doi: 10.1016/j.jcis.2020.12.024. Epub 2020 Dec 13. J Colloid Interface Sci. 2021. PMID: 33370663

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