Di H - Search Results

1

Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard.

Sun B, Di H, Zhang J, Xia P, Huang W, Jian Y, Zhang C, Zhang F. Sun B, et al. Among authors: di h. Food Chem. 2021 Mar 1;339:128057. doi: 10.1016/j.foodchem.2020.128057. Epub 2020 Sep 11. Food Chem. 2021. PMID: 32947106

2

Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard.

Zhang F, Zhang J, Di H, Xia P, Zhang C, Wang Z, Li Z, Huang S, Li M, Tang Y, Luo Y, Li H, Sun B. Zhang F, et al. Among authors: di h. Front Nutr. 2021 Apr 6;8:665482. doi: 10.3389/fnut.2021.665482. eCollection 2021. Front Nutr. 2021. PMID: 33889595 Free PMC article.

3

Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage.

Lin P, Di H, Wang G, Li Z, Li H, Zhang F, Sun B. Lin P, et al. Among authors: di h. Front Nutr. 2021 Sep 6;8:730253. doi: 10.3389/fnut.2021.730253. eCollection 2021. Front Nutr. 2021. PMID: 34552956 Free PMC article.

4

Light irradiation maintains the sensory quality, health-promoting phytochemicals, and antioxidant capacity of post-harvest baby mustard.

Lin P, Di H, Li Z, Wang Y, Zhou W, Huang S, Zhang C, Li H, Zhang F, Sun B. Lin P, et al. Among authors: di h. J Food Sci. 2022 Jan;87(1):112-123. doi: 10.1111/1750-3841.15980. Epub 2021 Dec 2. J Food Sci. 2022. PMID: 34859430

5

Melatonin Treatment Delays Senescence and Maintains the Postharvest Quality of Baby Mustard (Brassica juncea var. gemmifera).

Di H, Li Z, Wang Y, Zhang Y, Bian J, Xu J, Zheng Y, Gong R, Li H, Zhang F, Sun B. Di H, et al. Front Plant Sci. 2022 Jan 28;12:817861. doi: 10.3389/fpls.2021.817861. eCollection 2021. Front Plant Sci. 2022. PMID: 35154215 Free PMC article.

6

Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera).

Di H, Zhang Y, Ma J, Wei J, Wang Y, Li Z, Cui C, Fang P, Ma W, Li H, Sun B, Zhang F. Di H, et al. Food Chem X. 2022 Mar 1;14:100272. doi: 10.1016/j.fochx.2022.100272. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35257095 Free PMC article.

7

The effect of different thawing methods on the health-promoting compounds and antioxidant capacity in frozen baby mustard.

Zhang F, Lin PX, Xia PX, Di HM, Zhang JQ, Wang ZH, Li ZQ, Huang SY, Li HX, Sun B. Zhang F, et al. RSC Adv. 2021 Mar 9;11(17):9856-9864. doi: 10.1039/d1ra00610j. eCollection 2021 Mar 5. RSC Adv. 2021. PMID: 35423474 Free PMC article.

8

Low-temperature storage after harvest retards the deterioration in the sensory quality, health-promoting compounds, and antioxidant capacity of baby mustard.

Sun B, Lin PX, Xia PX, Di HM, Zhang JQ, Zhang CL, Zhang F. Sun B, et al. RSC Adv. 2020 Oct 5;10(60):36495-36503. doi: 10.1039/d0ra07177c. eCollection 2020 Oct 1. RSC Adv. 2020. PMID: 35517928 Free PMC article.

9

Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation.

Lin P, Di H, Ma J, Wang Y, Wei J, Jian Y, Li Z, Xu J, Zheng Y, Li H, Zhang F, Sun B. Lin P, et al. Among authors: di h. Front Plant Sci. 2022 May 18;13:880271. doi: 10.3389/fpls.2022.880271. eCollection 2022. Front Plant Sci. 2022. PMID: 35665158 Free PMC article.

10

Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris).

Wang Y, Di H, Cheng W, Ren G, Luo S, Ma J, Ma W, Lian H, Li X, Huang Z, Tang Y, Zheng Y, Li H, Zhang F, Sun B. Wang Y, et al. Among authors: di h. Plants (Basel). 2022 Jun 23;11(13):1664. doi: 10.3390/plants11131664. Plants (Basel). 2022. PMID: 35807615 Free PMC article.

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