Oliveira CAF - Search Results

1

Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.

Prezzi LE, Lee SHI, Nunes VMR, Corassin CH, Pimentel TC, Rocha RS, Ramos GLPA, Guimarães JT, Balthazar CF, Duarte MCKH, Freitas MQ, Esmerino EA, Silva MC, Cruz AG, Oliveira CAF. Prezzi LE, et al. Among authors: oliveira caf. Food Microbiol. 2020 Dec;92:103557. doi: 10.1016/j.fm.2020.103557. Epub 2020 Jun 7. Food Microbiol. 2020. PMID: 32950151 Free article.

2

Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology.

Cruz AG, Faria JA, Walter EH, Andrade RR, Cavalcanti RN, Oliveira CA, Granato D. Cruz AG, et al. J Dairy Sci. 2010 Nov;93(11):5059-68. doi: 10.3168/jds.2010-3336. J Dairy Sci. 2010. PMID: 20965320 Free article.

3

Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil.

Barancelli GV, Camargo TM, Reis CM, Porto E, Hofer E, Oliveira CA. Barancelli GV, et al. J Food Prot. 2011 May;74(5):816-9. doi: 10.4315/0362-028X.JFP-10-489. J Food Prot. 2011. PMID: 21549054 Free article.

4

Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds.

Cruz AG, Castro WF, Faria JA, Lollo PC, Amaya-Farfán J, Freitas MQ, Rodrigues D, Oliveira CA, Godoy HT. Cruz AG, et al. J Dairy Sci. 2012 May;95(5):2261-9. doi: 10.3168/jds.2011-4582. J Dairy Sci. 2012. PMID: 22541455 Free article.

5

Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats.

Lollo PC, Cruz AG, Morato PN, Moura CS, Carvalho-Silva LB, Oliveira CA, Faria JA, Amaya-Farfan J. Lollo PC, et al. J Dairy Sci. 2012 Jul;95(7):3549-58. doi: 10.3168/jds.2011-5124. J Dairy Sci. 2012. PMID: 22720913 Free article.

6

Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis.

Lee SH, Camargo CH, Gonçalves JL, Cruz AG, Sartori BT, Machado MB, Oliveira CA. Lee SH, et al. J Dairy Sci. 2012 Dec;95(12):7377-83. doi: 10.3168/jds.2012-5733. Epub 2012 Oct 3. J Dairy Sci. 2012. PMID: 23040016 Free article.

7

Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics.

Castro WF, Cruz AG, Rodrigues D, Ghiselli G, Oliveira CA, Faria JA, Godoy HT. Castro WF, et al. J Dairy Sci. 2013 Jan;96(1):96-100. doi: 10.3168/jds.2012-5576. Epub 2012 Nov 22. J Dairy Sci. 2013. PMID: 23182354 Free article.

8

Storage of refrigerated raw goat milk affecting the quality of whole milk powder.

Fonseca CR, Bordin K, Fernandes AM, Rodrigues CE, Corassin CH, Cruz AG, Oliveira CA. Fonseca CR, et al. J Dairy Sci. 2013 Jul;96(7):4716-24. doi: 10.3168/jds.2012-6120. Epub 2013 May 9. J Dairy Sci. 2013. PMID: 23664351 Free article.

9

Pulsed-Field Gel Electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil.

Barancelli GV, Camargo TM, Gagliardi NG, Porto E, Souza RA, Campioni F, Falcão JP, Hofer E, Cruz AG, Oliveira CA. Barancelli GV, et al. Int J Food Microbiol. 2014 Mar 3;173:21-9. doi: 10.1016/j.ijfoodmicro.2013.12.018. Epub 2013 Dec 28. Int J Food Microbiol. 2014. PMID: 24412413

10

Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms.

Lee SH, Mangolin BL, Gonçalves JL, Neeff DV, Silva MP, Cruz AG, Oliveira CA. Lee SH, et al. J Dairy Sci. 2014 Mar;97(3):1812-6. doi: 10.3168/jds.2013-7387. Epub 2014 Jan 17. J Dairy Sci. 2014. PMID: 24440248 Free article.

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