Forde CG - Search Results

1

Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females.

Lim AJ, Teo PS, Tan VWK, Forde CG. Lim AJ, et al. Among authors: forde cg. Foods. 2020 Sep 18;9(9):1318. doi: 10.3390/foods9091318. Foods. 2020. PMID: 32962029 Free PMC article.

2

A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners.

Wee M, Tan V, Forde C. Wee M, et al. Nutrients. 2018 Nov 2;10(11):1632. doi: 10.3390/nu10111632. Nutrients. 2018. PMID: 30400167 Free PMC article.

3

Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).

Tan VWK, Wee MSM, Tomic O, Forde CG. Tan VWK, et al. Among authors: forde cg. Food Res Int. 2019 Jul;121:39-47. doi: 10.1016/j.foodres.2019.03.019. Epub 2019 Mar 12. Food Res Int. 2019. PMID: 31108762

4

Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.

Tan VWK, Wee MSM, Tomic O, Forde CG. Tan VWK, et al. Among authors: forde cg. J Food Sci. 2020 Feb;85(2):486-492. doi: 10.1111/1750-3841.15007. Epub 2020 Jan 22. J Food Sci. 2020. PMID: 31968393

5

Association Between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population.

Teo PS, van Dam RM, Whitton C, Tan LWL, Forde CG. Teo PS, et al. Among authors: forde cg. Nutrients. 2020 Apr 13;12(4):1080. doi: 10.3390/nu12041080. Nutrients. 2020. PMID: 32295057 Free PMC article.

6

Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity.

Teo PS, van Dam RM, Forde CG. Teo PS, et al. Among authors: forde cg. Nutrients. 2020 Oct 25;12(11):3264. doi: 10.3390/nu12113264. Nutrients. 2020. PMID: 33113792 Free PMC article.

7

Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults.

Teo PS, van Dam RM, Whitton C, Tan LWL, Forde CG. Teo PS, et al. Among authors: forde cg. J Nutr. 2021 Feb 1;151(2):370-378. doi: 10.1093/jn/nxaa344. J Nutr. 2021. PMID: 33244595 Free article.

8

Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Prospective Case-Control Study.

Sheen F, Tan V, Haldar S, Sengupta S, Allen D, Somani J, Chen HY, Tambyah P, Forde CG. Sheen F, et al. Among authors: forde cg. JMIR Res Protoc. 2020 Dec 31;9(12):e24797. doi: 10.2196/24797. JMIR Res Protoc. 2020. PMID: 33351775 Free PMC article.

9

A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins.

Tso R, Lim AJ, Forde CG. Tso R, et al. Among authors: forde cg. Foods. 2020 Dec 23;10(1):24. doi: 10.3390/foods10010024. Foods. 2020. PMID: 33374855 Free PMC article. Review.

10

Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake.

Teo PS, Tso R, van Dam RM, Forde CG. Teo PS, et al. Among authors: forde cg. J Nutr. 2022 Jan 11;152(1):200-210. doi: 10.1093/jn/nxab318. J Nutr. 2022. PMID: 34642758 Free PMC article.

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