Danyluk MD - Search Results

1

Assessment of the Effect of Thermotherapy on 'Candidatus Liberibacter asiaticus' Viability in Woody Tissue of Citrus via Graft-Based Assays and RNA Assays.

Thapa N, Danyluk MD, Gerberich KM, Johnson EG, Dewdney MM. Thapa N, et al. Among authors: danyluk md. Phytopathology. 2021 May;111(5):808-818. doi: 10.1094/PHYTO-04-20-0152-R. Epub 2021 Apr 19. Phytopathology. 2021. PMID: 32976056

2

Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).

Dagulo L, Danyluk MD, Spann TM, Valim MF, Goodrich-Schneider R, Sims C, Rouseff R. Dagulo L, et al. Among authors: danyluk md. J Food Sci. 2010 Mar;75(2):C199-207. doi: 10.1111/j.1750-3841.2009.01495.x. J Food Sci. 2010. PMID: 20492226

3

Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling.

Jung J, Friedrich LM, Danyluk MD, Schaffner DW. Jung J, et al. Among authors: danyluk md. J Food Prot. 2017 Jun;80(6):933-939. doi: 10.4315/0362-028X.JFP-16-423. J Food Prot. 2017. PMID: 28463082 Free article.

4

Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.

Danyluk MD, Friedrich LM, Jouquand C, Goodrich-Schneider R, Parish ME, Rouseff R. Danyluk MD, et al. Food Microbiol. 2011 May;28(3):472-7. doi: 10.1016/j.fm.2010.10.008. Epub 2010 Oct 27. Food Microbiol. 2011. PMID: 21356453

5

Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes.

Danyluk MD, Friedrich LM, Dunn LL, Zhang J, Ritenour MA. Danyluk MD, et al. Food Microbiol. 2019 Apr;78:188-193. doi: 10.1016/j.fm.2018.10.014. Epub 2018 Oct 25. Food Microbiol. 2019. PMID: 30497602

6

Factors Associated with the Prevalence of Salmonella, Generic Escherichia coli, and Coliforms in Florida's Agricultural Soils.

Diekman CM, Cook C, Strawn LK, Danyluk MD. Diekman CM, et al. Among authors: danyluk md. J Food Prot. 2024 May;87(5):100265. doi: 10.1016/j.jfp.2024.100265. Epub 2024 Mar 15. J Food Prot. 2024. PMID: 38492643 Free article.

7

Influence of Temperature Differential between Tomatoes and Postharvest Water on Salmonella Internalization.

Turner AN, Friedrich LM, Danyluk MD. Turner AN, et al. Among authors: danyluk md. J Food Prot. 2016 Jun;79(6):922-8. doi: 10.4315/0362-028X.JFP-15-525. J Food Prot. 2016. PMID: 27296595 Free article.

8

Application of Chitosan Microparticles against Human Norovirus.

Barnes C, Barber R, Schneider KR, Danyluk MD, Wright AC, Jones MK, Montazeri N. Barnes C, et al. Among authors: danyluk md. J Food Prot. 2021 Dec 1;84(12):2092-2098. doi: 10.4315/JFP-21-220. J Food Prot. 2021. PMID: 34324675 Free article.

9

Assessment of Contamination Risk from Fecal Matter Presence on Fruit and Mulch in the tomato fields based on generic Escherichia coli population.

Topalcengiz Z, Danyluk MD. Topalcengiz Z, et al. Among authors: danyluk md. Food Microbiol. 2022 May;103:103956. doi: 10.1016/j.fm.2021.103956. Epub 2021 Nov 27. Food Microbiol. 2022. PMID: 35082073

10

Fate of generic and Shiga toxin-producing Escherichia coli (STEC) in Central Florida surface waters and evaluation of EPA Worst Case water as standard medium.

Topalcengiz Z, Danyluk MD. Topalcengiz Z, et al. Among authors: danyluk md. Food Res Int. 2019 Jun;120:322-329. doi: 10.1016/j.foodres.2019.02.045. Epub 2019 Feb 26. Food Res Int. 2019. PMID: 31000245

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