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Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes.
Iko Afé OH, Assogba MF, Anihouvi DGH, Boukari BS, Douny C, Kpoclou YE, Amoussou Fagla B, Igout A, Mahillon J, Anihouvi VB, Scippo ML, Hounhouigan DJ. Iko Afé OH, et al. Among authors: assogba mf. Food Sci Nutr. 2020 Jul 19;8(9):4822-4830. doi: 10.1002/fsn3.1763. eCollection 2020 Sep. Food Sci Nutr. 2020. PMID: 32994944 Free PMC article.
Microbiological characteristics of smoked and smoked-dried fish processed in Benin.
Anihouvi DGH, Kpoclou YE, Abdel Massih M, Iko Afé OH, Assogba MF, Covo M, Scippo ML, Hounhouigan DJ, Anihouvi V, Mahillon J. Anihouvi DGH, et al. Among authors: assogba mf. Food Sci Nutr. 2019 Apr 22;7(5):1821-1827. doi: 10.1002/fsn3.1030. eCollection 2019 May. Food Sci Nutr. 2019. PMID: 31139396 Free PMC article.