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Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes.
Iko Afé OH, Assogba MF, Anihouvi DGH, Boukari BS, Douny C, Kpoclou YE, Amoussou Fagla B, Igout A, Mahillon J, Anihouvi VB, Scippo ML, Hounhouigan DJ. Iko Afé OH, et al. Among authors: douny c. Food Sci Nutr. 2020 Jul 19;8(9):4822-4830. doi: 10.1002/fsn3.1763. eCollection 2020 Sep. Food Sci Nutr. 2020. PMID: 32994944 Free PMC article.
First evidence of the possible implication of the 11-deoxycorticosterone (DOC) in immune activity of Eurasian perch (Perca fluviatilis, L.): comparison with cortisol.
Mathieu C, Milla S, Mandiki SN, Douxfils J, Douny C, Scippo ML, De Pauw E, Kestemont P. Mathieu C, et al. Among authors: douny c. Comp Biochem Physiol A Mol Integr Physiol. 2013 Jun;165(2):149-58. doi: 10.1016/j.cbpa.2013.02.025. Epub 2013 Feb 28. Comp Biochem Physiol A Mol Integr Physiol. 2013. PMID: 23458843
Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment.
Kpoclou EY, Anihouvi VB, Azokpota P, Soumanou MM, Douny C, Brose F, Hounhouigan DJ, Scippo ML. Kpoclou EY, et al. Among authors: douny c. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(7):1212-8. doi: 10.1080/19440049.2014.916422. Epub 2014 May 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24762007
44 results